Pierre's Spanish Rice

Transport your taste buds to sunny Spain with Pierre's Spanish Rice—a vibrant, flavor-packed dish that's quick, easy, and irresistibly satisfying. This one-pan recipe combines fluffy long-grain white rice with the bold flavors of sautéed onions, green bell peppers, and minced garlic, all simmered in a rich tomato base spiced with cumin, paprika, and a touch of chili powder. The addition of frozen peas brings a pop of sweetness, while a garnish of fresh cilantro and optional lime wedges adds a refreshing finish. Perfect as a hearty side dish or a standalone vegetarian meal, this Spanish rice is ready in just 40 minutes, making it an ideal weeknight dinner solution. Whether served alongside grilled chicken, tacos, or enjoyed on its own, Pierre's Spanish Rice delivers authentic Mediterranean-inspired flavor with every bite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 2 minced garlic cloves
• 14 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup frozen peas
• 2 tablespoons, chopped fresh cilantro
• 1 optional (for garnish, cut into wedges) lime

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat.

Step 3

Add the diced onion and green bell pepper to the skillet. Sauté for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 5

Add the rice to the skillet and toast it lightly for 2-3 minutes, stirring often.

Step 6

Stir in the diced tomatoes, tomato paste, and chicken or vegetable broth.

Step 7

Add the cumin, paprika, chili powder, salt, and black pepper. Stir well to combine all the flavors.

Step 8

Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.

Step 9

Allow the rice to cook for 18-20 minutes, stirring occasionally to prevent it from sticking to the bottom.

Step 10

Once the rice is tender and the liquid has been absorbed, stir in the frozen peas and cook for another 2 minutes.

Step 11

Remove the skillet from the heat and sprinkle the chopped cilantro over the rice.

Step 12

Serve the Spanish rice hot, garnished with lime wedges if desired for added freshness.

Nutrition Facts

Serving size	(1618.7g)

Amount per serving	% Daily Value*
Calories	948.5

Total Fat 43.6g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 6.2g
Cholesterol 7.9mg	0%
Sodium 4666.1mg	0%
Total Carbohydrate 124.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 32.1g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 308.7mg	0%
Iron 11.4mg	0%
Potassium 2187.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 9.1%

Carbs: 50.8%