Pierogies Ole
Get ready to elevate weeknight dinners with a Tex-Mex twist on a comfort food classic—Pierogies Ole! This creative fusion recipe combines pillowy potato and cheese pierogies with bold, zesty taco-inspired flavors. Sautéed onions and peppers add a touch of sweetness and crunch, while seasoned ground beef brings savory depth to every bite. Pan-fried to golden perfection, the pierogies are topped with melted cheddar cheese and finished with vibrant garnishes like sour cream, salsa, and fresh cilantro. Quick and easy to prepare in under 40 minutes, this dish is a crowd-pleasing, family-friendly meal that’s perfect for busy nights. Whether you're craving pierogies or tacos, this recipe brings the best of both worlds to your table!
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Ingredients
- 12 pieces frozen potato and cheese pierogies
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 tablespoons fresh cilantro, chopped (optional)
Directions
Step 1
Bring a large pot of water to a boil. Cook the frozen pierogies according to the package instructions, typically about 8-10 minutes. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, cooking for about 3-4 minutes until softened.
Step 3
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 6-7 minutes.
Step 4
Stir in the taco seasoning and water, mixing well. Cook for an additional 2 minutes until the beef mixture is evenly coated and slightly thickened. Remove the mixture from the skillet and set aside.
Step 5
In the same skillet, add a bit more olive oil if necessary, and pan-fry the cooked pierogies until golden brown on each side, about 2-3 minutes per side.
Step 6
Reduce the heat to low. Spread the beef mixture over the pierogies, then sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid and allow the cheese to melt, about 2 minutes.
Step 7
Remove from heat and serve warm. Garnish each plate with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro if desired.
Nutrition Facts
| Serving size | (2344.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4491.7 |
| Total Fat 228.3g | 0% |
| Saturated Fat 100.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 619.7mg | 0% |
| Sodium 9589.3mg | 0% |
| Total Carbohydrate 405.4g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 46.0g | |
| Protein 184.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1677.7mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 4228.1mg | 0% |
Source of Calories