Pierogie Broccoli and Ham Bake

Transform your weeknight dinner into a comfort food masterpiece with this indulgent Pierogie Broccoli and Ham Bake! This creamy, cheesy casserole brings together tender potato-and-cheese pierogies, nutritious broccoli florets, and savory diced ham, all smothered in a rich homemade cheddar cheese sauce. Topped with a golden, crispy layer of parmesan breadcrumbs, this oven-baked delight is the perfect balance of hearty and wholesome. Ready in just 45 minutes, this easy-to-make dish is ideal for feeding a crowd or meal prepping for the week. Perfect for fans of pierogies, cheesy casseroles, or cozy baked dinners, this recipe is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz frozen potato and cheese pierogies
• 2 cups broccoli florets
• 1.5 cups ham, diced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1.5 cups sharp cheddar cheese, shredded
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cups parmesan cheese, grated
• 0.25 cups breadcrumbs
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of water to a boil. Add the frozen pierogies and cook for 3 minutes. Drain and set aside.

Step 3

In the same pot, steam or blanch the broccoli florets for 2-3 minutes until just tender. Drain and set aside.

Step 4

Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.

Step 5

Slowly whisk in the milk, ensuring no lumps form. Keep whisking until the sauce thickens, approximately 3-5 minutes.

Step 6

Stir in the shredded cheddar cheese, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the pierogies, broccoli, and diced ham. Pour the cheese sauce over the top and gently mix to coat everything evenly.

Step 8

Transfer the mixture to the greased baking dish and spread it out evenly.

Step 9

In a small bowl, combine the grated parmesan cheese, breadcrumbs, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 11

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1773.5g)

Amount per serving	% Daily Value*
Calories	2977.8

Total Fat 148.8g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 538.8mg	0%
Sodium 9585.1mg	0%
Total Carbohydrate 235.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 42.6g
Protein 183.8g	0%

Vitamin D 250.7IU	0%
Calcium 2388.8mg	0%
Iron 14.7mg	0%
Potassium 2890.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 24.4%

Carbs: 31.2%