Pierogi Skillet Dinner

Transform your weeknight meal routine with this irresistible Pierogi Skillet Dinner, a one-pan wonder bursting with hearty, comforting flavors. Golden, crispy potato and cheese pierogi are paired with smoky sausage, sautéed onions, and sweet bell peppers, creating a satisfying medley of textures and tastes. A hint of paprika and garlic add depth, while fresh spinach intertwines with gooey, melted cheddar cheese for a nutritious yet indulgent finish. Ready in just 35 minutes, this quick and easy recipe is perfect for busy evenings, and the optional sour cream and parsley garnish add a delightful creamy and herbaceous touch. Whether you're feeding a family or indulging in a cozy meal for yourself, this skillet dinner delivers comfort food perfection in every bite.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces frozen potato and cheese pierogi
• 2 tablespoons olive oil
• 2 tablespoons butter
• 12 ounces smoked sausage, sliced into rounds
• 1 large yellow onion, thinly sliced
• 1 large red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 cups baby spinach
• 1 cup shredded cheddar cheese
• 0.5 cups sour cream (optional, for serving)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 2

Add the frozen pierogi to the skillet in a single layer. Cook for 3-4 minutes on each side, or until golden brown and slightly crispy. Remove the pierogi from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Stir in the smoked sausage slices and cook for 5-7 minutes, or until lightly browned. Remove the sausage from the skillet and set aside with the pierogi.

Step 4

Add the onion and red bell pepper to the skillet. Sauté for 5 minutes, stirring frequently, until the vegetables are tender.

Step 5

Stir in the minced garlic, paprika, salt, and black pepper. Cook for 1 minute, or until fragrant.

Step 6

Add the baby spinach to the skillet and stir until wilted, about 1-2 minutes.

Step 7

Return the cooked pierogi and smoked sausage to the skillet, stirring gently to combine everything evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook on low heat for 2-3 minutes, or until the cheese has melted.

Step 9

Remove from heat and garnish with fresh parsley, if desired. Serve immediately with sour cream on the side.

Nutrition Facts

Serving size	(1281.8g)

Amount per serving	% Daily Value*
Calories	2779.2

Total Fat 208.5g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 471.0mg	0%
Sodium 5837.7mg	0%
Total Carbohydrate 120.5g	0%
Dietary Fiber 14.0g	0%
Total Sugars 27.2g
Protein 88.9g	0%

Vitamin D 4.5IU	0%
Calcium 1310.9mg	0%
Iron 9.7mg	0%
Potassium 2010.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 13.1%

Carbs: 17.8%