Pierogi Peanut Butter and Jelly Pierogi's Peer Oh Gee
Satisfy your sweet tooth with a creative twist on a classic comfort food—Pierogi Peanut Butter and Jelly Pierogi's Peer Oh Gee! This delightful recipe combines the pillowy, handcrafted dough of traditional Polish pierogi with the nostalgic flavors of creamy peanut butter and your favorite jelly. Perfectly sealed and lightly boiled until tender, these sweet dumplings offer a playful fusion of dessert and comfort food. Garnish with a dusting of powdered sugar for an extra touch of sweetness, and serve them warm as a unique treat for brunch, dessert, or anytime snacking. Whether you're a pierogi enthusiast or a PB&J lover, this mashup is sure to bring a smile with each irresistible bite. Ready in just an hour, it’s the perfect way to surprise your taste buds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 whole Egg
- 0.5 cups Sour cream
- 4 tablespoons Butter (melted)
- 0.5 cups Creamy peanut butter
- 0.5 cups Jelly (any flavor of your choice)
- 8 cups Water (for boiling)
- 2 tablespoons Powdered sugar (for garnish, optional)
Directions
Step 1
In a large mixing bowl, combine the flour and salt.
Step 2
Beat the egg in a small bowl, then add it to the flour mixture.
Step 3
Add the sour cream and melted butter to the mixing bowl. Stir until the dough comes together.
Step 4
Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth. Cover with a clean towel and let rest for 20 minutes.
Step 5
Divide the dough into two portions and roll each portion out to about 1/8-inch thickness on a floured surface.
Step 6
Using a 3-inch round cutter, cut as many circles as you can from the rolled dough.
Step 7
Place 1 teaspoon of peanut butter and 1 teaspoon of jelly in the center of each circle.
Step 8
Fold the dough circles in half to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal.
Step 9
Bring a large pot of water to a boil. Add the pierogi in small batches and cook until they float to the surface, about 3-4 minutes.
Step 10
Remove the cooked pierogi with a slotted spoon and set on a plate to cool slightly.
Step 11
Optional: Sprinkle powdered sugar over the pierogi for a sweet finishing touch.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2637.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2659.4 |
| Total Fat 137.6g | 0% |
| Saturated Fat 57.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 377.5mg | 0% |
| Sodium 1910.7mg | 0% |
| Total Carbohydrate 309.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 94.0g | |
| Protein 64.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1132.5mg | 0% |
Source of Calories