Pierogi Dough

Create the perfect base for your homemade pierogi with this soft and pliable pierogi dough recipe! Made with just six simple ingredients—flour, egg, sour cream, butter, salt, and water—this dough is incredibly easy to work with and yields a tender, slightly rich wrapper that is ideal for encasing anything from savory potato-cheese fillings to sweet fruit preserves. A short 20-minute resting time ensures a smooth, elastic texture, making it a joy to roll out and shape. Whether you're crafting classic Polish pierogi or experimenting with your own creative fillings, this versatile dough guarantees deliciously authentic results every time. Perfect for family dinners or festive gatherings, this recipe is your go-to for creating unforgettable homemade pierogi.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 large Egg
• 0.5 cup Sour cream
• 0.25 cup Unsalted butter
• 0.5 teaspoons Salt
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt to evenly distribute the salt throughout the flour.

Step 2

Create a well in the center of the flour mixture and add the egg, sour cream, melted butter, and water.

Step 3

Using a fork or your fingers, gently mix the wet ingredients into the flour until a rough dough begins to form.

Step 4

Turn the dough out onto a floured surface and knead with your hands for about 8-10 minutes, or until the dough is smooth and elastic.

Step 5

Wrap the dough tightly in plastic wrap and allow it to rest at room temperature for at least 20 minutes. This helps relax the gluten and makes the dough easier to roll out.

Step 6

Once rested, divide the dough into manageable portions. Roll each portion out on a lightly floured surface to about 1/8 inch thick.

Step 7

Cut out circles using a round cutter or the rim of a glass, approximately 3-4 inches in diameter. These will be the wrappers for your pierogi fillings.

Step 8

Your pierogi dough is now ready to be filled with your desired fillings and shaped into pierogi. Proceed to assemble and cook as per your pierogi recipe instructions.

Nutrition Facts

Serving size	(531.6g)

Amount per serving	% Daily Value*
Calories	1624.6

Total Fat 57.7g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 339.0mg	0%
Sodium 1375.9mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 8.4g
Protein 41.6g	0%

Vitamin D 53.8IU	0%
Calcium 227.3mg	0%
Iron 14.8mg	0%
Potassium 398.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 10.2%

Carbs: 58.0%