Pierce Brosnan's Penne Pasta
Dive into the irresistible charm of "Pierce Brosnan's Penne Pasta," a creamy and flavorful Italian-inspired dish that’s sure to impress. Featuring tender penne pasta bathed in a luscious tomato cream sauce, this recipe strikes the perfect balance of comfort and elegance. Sautéed garlic and onion provide a fragrant base, while a touch of red chili flakes adds just the right level of heat. Creamy heavy cream and grated Parmesan meld together to create a decadent sauce that clings to every bite of pasta. Freshly chopped basil lends a vibrant finish, making this 30-minute meal a standout choice for weeknight dinners or special occasions. Easy to prepare and packed with flavor, this creamy penne pasta guarantees restaurant-quality results in the comfort of your own kitchen.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons extra virgin olive oil
- 3 units garlic cloves, minced
- 1 medium onion, finely chopped
- 400 grams canned crushed tomatoes
- 120 milliliters heavy cream
- 1 teaspoon red chili flakes
- 50 grams Parmesan cheese, grated
- 10 grams fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 liters water
Directions
Step 1
Bring a large pot of water to a boil. Add 1 teaspoon of salt to the water, then cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the remaining water.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing for 3-4 minutes until softened and fragrant.
Step 3
Stir in the crushed tomatoes and allow the sauce to simmer for 8-10 minutes, stirring occasionally. Adjust the heat to low if it starts to splatter.
Step 4
Add the heavy cream to the tomato sauce, stirring well to combine. Sprinkle in the red chili flakes, salt, and black pepper, adjusting to taste.
Step 5
Add the cooked, drained penne pasta to the skillet, tossing it gently to coat in the tomato cream sauce. If the sauce is too thick, use the reserved pasta water to thin it out, one tablespoon at a time.
Step 6
Sprinkle the grated Parmesan cheese over the pasta and stir until melted and well incorporated.
Step 7
Remove the skillet from heat and stir in the fresh chopped basil.
Step 8
Serve immediately, garnishing with extra Parmesan, basil leaves, or a pinch of chili flakes if desired.
Nutrition Facts
| Serving size | (5194.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2434.0 |
| Total Fat 91.3g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 170mg | 0% |
| Sodium 3878.6mg | 0% |
| Total Carbohydrate 331.0g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 21.4g | |
| Protein 77.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 949.8mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2375.9mg | 0% |
Source of Calories