Pie Filling from Frozen Sweet Cherries
Transform frozen sweet cherries into a luscious, homemade pie filling with this simple and flavorful recipe. Perfect for pies, tarts, or as a versatile dessert topping, this recipe combines the natural sweetness of cherries with a hint of tangy lemon juice and the warm aroma of vanilla. Thickened to perfection with cornstarch, this filling has a glossy, smooth texture that’s easy to work with. Ready in just 30 minutes, this quick cherry pie filling offers both convenience and a burst of homemade flavor, whether tucked into a buttery crust or spooned over ice cream. Plus, it can be made ahead and refrigerated, giving you a head start on your favorite desserts!
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Ingredients
- 4 cups Frozen sweet cherries
- 1 cup Granulated sugar
- 0.25 cup Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 0.25 cup Water
Directions
Step 1
Place the frozen sweet cherries in a medium-sized saucepan. Add the water and cook over medium heat, stirring occasionally, until the cherries begin to release their juices, about 5 minutes.
Step 2
In a small bowl, whisk together the granulated sugar, cornstarch, and salt. Gradually add this mixture to the cherries, stirring constantly to prevent lumps from forming.
Step 3
Allow the mixture to come to a gentle boil and stir until it thickens, about 5-7 minutes. The filling should have a glossy appearance and coat the back of a spoon.
Step 4
Remove the saucepan from heat and stir in the lemon juice, vanilla extract, and butter until well combined.
Step 5
Let the pie filling cool to room temperature. If not using immediately, transfer to an airtight container and refrigerate for up to 3 days.
Step 6
Use the filling in your favorite pie crust, or as a topping for cheesecake, ice cream, or other desserts.
Nutrition Facts
| Serving size | (1244.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.2 |
| Total Fat 14.9g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 667.1mg | 0% |
| Total Carbohydrate 362.8g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 321.0g | |
| Protein 6.9g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 108.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1694.8mg | 0% |
Source of Calories