Pie Filling Coffee Cake

Indulge in the perfect fusion of comfort and flavor with this Pie Filling Coffee Cake—a delightful treat that’s as versatile as it is delicious! This moist and tender cake boasts a luscious layer of your favorite pie filling—whether it’s cherry, apple, or blueberry—nestled between soft layers of batter and topped with a buttery cinnamon crumble for a delightful crunch. With simple pantry staples and just 15 minutes of prep time, this quick and easy bake is ideal for breakfast, brunch, or dessert. Bursting with homemade charm and customizable with your preferred fruit filling, this coffee cake is sure to become a crowd-pleasing centerpiece for gatherings or a cozy treat for mornings.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can pie filling (your choice, such as cherry, apple, or blueberry)
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cups unsalted butter (for crumble topping)
• 0.5 cups all-purpose flour (for crumble topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Spread half of the batter evenly into the prepared baking dish.

Step 7

Carefully spoon the pie filling over the layer of batter, spreading it evenly.

Step 8

Dollop the remaining batter over the filling and gently spread it with a spatula. It’s okay if some filling shows through.

Step 9

In a small bowl, prepare the crumble topping by mixing together the brown sugar, cinnamon, flour, and butter until the mixture is crumbly.

Step 10

Sprinkle the crumble topping evenly over the batter.

Step 11

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Let the coffee cake cool in the pan for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1605.6g)

Amount per serving	% Daily Value*
Calories	3857.9

Total Fat 110.8g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 459.1mg	0%
Sodium 2561.8mg	0%
Total Carbohydrate 681.1g	0%
Dietary Fiber 19.3g	0%
Total Sugars 365.0g
Protein 53.9g	0%

Vitamin D 178.0IU	0%
Calcium 521.7mg	0%
Iron 19.5mg	0%
Potassium 1249.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 5.5%

Carbs: 69.2%