Pie Dough Cookies
Transform leftover pie dough into irresistible Pie Dough Cookies, a quick and easy treat that’s perfect for reducing food waste while satisfying your sweet tooth. With just a handful of pantry staples—sugar, cinnamon, and a touch of butter—these cookies come together in under 30 minutes and deliver golden-brown, crispy edges with a hint of warm spice. Perfectly customizable with your favorite shapes, these buttery cookies make an excellent snack, dessert, or companion to a cozy cup of coffee or tea. Whether you're looking for a zero-waste baking solution or a charming homemade treat, these pie dough cookies are sure to delight!
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Ingredients
- 1 batch Leftover pie dough
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Unsalted butter
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour a clean surface and roll out the leftover pie dough until it is about 1/8 inch thick.
Step 3
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
Step 4
Use a pastry brush to spread the melted butter evenly over the surface of the dough.
Step 5
Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Step 6
Cut the dough into desired shapes using a cookie cutter or knife. Popular shapes include circles, stars, or simple strips for ease.
Step 7
Place the dough shapes onto the prepared baking sheet, leaving a small amount of space between each piece.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until they turn golden brown and crisp around the edges.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies as a snack, dessert, or alongside a cup of coffee or tea. Enjoy!
Nutrition Facts
| Serving size | (293.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1206.1 |
| Total Fat 59.6g | 0% |
| Saturated Fat 30.7g | 0% |
| Cholesterol 54.7mg | 0% |
| Sodium 713.5mg | 0% |
| Total Carbohydrate 157.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 36.9g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 148.7mg | 0% |
Source of Calories