Pie Crust 101
Master the art of homemade pies with "Pie Crust 101," your ultimate guide to creating a perfectly flaky pie crust from scratch. This beginner-friendly recipe combines simple pantry staples like all-purpose flour, cold unsalted butter, and a touch of sugar (if desired) to suit sweet or savory fillings. Key to success is the ice-cold butter and water, ensuring a tender, melt-in-your-mouth texture, while a quick chill in the fridge locks in the dough's structure for effortless rolling. Whether you're baking a fruit-filled summer pie or a comforting pot pie, this versatile crust promises professional-level results every time. Perfect for novice bakers and pie enthusiasts, "Pie Crust 101" will elevate your baking game with ease.
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Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cut into cubes)
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar (optional, for sweet pies)
- 8 tablespoons ice water
Directions
Step 1
In a large mixing bowl, whisk together the flour, salt, and sugar (if using).
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the texture resembles coarse crumbs with pea-sized pieces of butter visible.
Step 3
Gradually drizzle in the ice water, a tablespoon at a time, while gently tossing the mixture with a fork. Stop adding water as soon as the dough starts to come together but is not overly sticky.
Step 4
Turn the dough out onto a clean surface and gently knead it a few times to form a cohesive ball. Be careful not to overwork the dough, as this can lead to a tough crust.
Step 5
Divide the dough in half, flatten each portion into a round disc, and wrap tightly in plastic wrap.
Step 6
Chill the dough in the refrigerator for at least 1 hour before rolling it out. This helps relax the gluten and solidify the butter, ensuring a flaky crust.
Step 7
When ready to use, roll out the dough on a lightly floured surface to your desired thickness. Use as directed in your pie recipe.
Nutrition Facts
| Serving size | (672.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2863.7 |
| Total Fat 197.2g | 0% |
| Saturated Fat 123.8g | 0% |
| Cholesterol 523.6mg | 0% |
| Sodium 1201.7mg | 0% |
| Total Carbohydrate 241.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.2g | |
| Protein 32.7g | 0% |
| Vitamin D 152.0IU | 0% |
| Calcium 91.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 372.5mg | 0% |
Source of Calories