Pie Crust
Master the art of flaky, buttery perfection with this easy homemade Pie Crust recipe! Crafted with just a handful of pantry staples like all-purpose flour, cold unsalted butter, and a touch of salt, this versatile crust is ideal for both sweet and savory pies. A hint of granulated sugar can be added for dessert creations, while a splash of apple cider vinegar ensures an ultra-tender texture every time. This no-fail pie dough comes together quickly with only 15 minutes of prep, making it perfect for any baking enthusiast, whether you're preparing a classic apple pie or a hearty quiche. Designed to be chilled before use for optimal flakiness, this recipe yields two discs of dough ready to roll out and transform into golden-brown bliss. Perfect your pie game with a crust that's as impressive as the filling!
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Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar (optional, for sweet pies)
- 6 tablespoons ice water
- 1 teaspoon apple cider vinegar (optional, for tenderness)
Directions
Step 1
In a large mixing bowl, whisk together the flour, salt, and sugar (if using).
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
Step 3
In a small bowl, combine ice water and apple cider vinegar (if using). Gradually drizzle this mixture over the flour-butter mixture, one tablespoon at a time, gently stirring with a fork after each addition.
Step 4
Once the dough begins to come together in a shaggy mass (you may not need all the water), turn it out onto a lightly floured surface.
Step 5
Gently press the dough together, handling it as little as possible to avoid overworking. Divide the dough in half, shape each portion into a flat disc, and wrap tightly in plastic wrap.
Step 6
Refrigerate the dough for at least 1 hour (or up to 2 days) before rolling it out.
Step 7
Once chilled, roll out the dough on a lightly floured surface to fit your pie dish. Proceed with your chosen pie recipe and bake as directed.
Nutrition Facts
| Serving size | (647.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.8 |
| Total Fat 194.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 1218.5mg | 0% |
| Total Carbohydrate 241.7g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.4g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 375.5mg | 0% |
Source of Calories