Pide Turkish Flat Cake
Experience the authentic flavors of Turkey with this Pide Turkish Flat Cake, a soft and golden flatbread that's as versatile as it is delicious. Made with a simple dough enriched with yogurt and olive oil for a tender texture, this flatbread is brushed with a glossy egg wash and optionally sprinkled with black and white sesame seeds for a decorative finish. Featuring an effortlessly elegant criss-cross pattern, it bakes to perfection in just 20 minutes, yielding a beautifully airy yet slightly chewy bread. Serve this crowd-pleaser warm as a side dish, pair it with dips like hummus or tzatziki, or enjoy it as part of a Mediterranean feast. Perfect for bakers of all skill levels, this pide recipe is your passport to traditional Turkish cuisine.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 3 tablespoons Plain yogurt
- 1 large Egg yolk
- 1 tablespoon Black sesame seeds (optional)
- 1 tablespoon White sesame seeds (optional)
Directions
Step 1
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and yogurt.
Step 3
Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Step 6
Punch down the dough and divide it into two equal portions. Shape each portion into an oval or round flatbread, about 1 cm thick.
Step 7
Transfer the shaped dough to the prepared baking sheet. Using your fingers, gently press a decorative criss-cross pattern on the surface of the dough.
Step 8
In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush this egg wash over the surface of the flatbreads.
Step 9
Sprinkle black and white sesame seeds on top, if desired.
Step 10
Bake the flatbreads in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Step 11
Remove from the oven and let cool slightly before serving. Serve warm as a side or enjoy with dips and spreads.
Nutrition Facts
| Serving size | (933.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2309.0 |
| Total Fat 47.1g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 187.2mg | 0% |
| Sodium 3590.2mg | 0% |
| Total Carbohydrate 402.1g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 17.4g | |
| Protein 59.9g | 0% |
| Vitamin D 39.8IU | 0% |
| Calcium 348.2mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 739.0mg | 0% |
Source of Calories