Pictou County Pizza Sauce

Capture the authentic flavors of Nova Scotia with this rich and hearty Pictou County Pizza Sauce recipe, a must-try for pizza lovers seeking a savory twist. Unlike traditional tomato-based sauces, this unique recipe combines browned ground beef, aromatic spices like paprika and ground clove, and a touch of sweetness from molasses and brown sugar to create a deeply flavorful, meaty sauce. Slow-simmered with beef broth, Worcestershire sauce, and tangy white vinegar, the result is a thick, velvety sauce perfect for topping your homemade pizza. Ready in under an hour, this versatile sauce can also be stored for up to five days, making it a convenient and delicious addition to your pizza nights. Bring a taste of Canada’s Pictou County to your kitchen with this deeply satisfying sauce!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Canola oil
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 0.5 pounds Ground beef
• 6 ounces Canned tomato paste
• 1.5 cups Beef broth
• 2 tablespoons Molasses
• 1 tablespoon White vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 0.25 teaspoons Ground clove
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 0.5 cup Water

Directions

Step 1

Heat the canola oil in a medium saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté until soft and translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the saucepan, breaking it apart with a spoon, and cook until browned, about 5 minutes. Drain excess fat if needed.

Step 5

Stir in the tomato paste and cook for 1 minute to enhance its flavor.

Step 6

Pour in the beef broth, water, and molasses. Stir until combined.

Step 7

Add the white vinegar, brown sugar, Worcestershire sauce, paprika, ground clove, salt, and black pepper. Stir well to combine all ingredients.

Step 8

Bring the mixture to a simmer, then lower the heat to medium-low. Cook uncovered for 25-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Step 9

Remove the sauce from heat and allow it to cool slightly.

Step 10

Use the sauce immediately on your pizza or transfer it to a container and refrigerate for up to 5 days.

Nutrition Facts

Serving size	(1119.8g)

Amount per serving	% Daily Value*
Calories	1196.8

Total Fat 70.6g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 7.1g
Cholesterol 160.6mg	0%
Sodium 4141.8mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 13.6g	0%
Total Sugars 74.6g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 281.7mg	0%
Iron 13.4mg	0%
Potassium 2862.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 16.7%

Carbs: 32.4%