Pico De Gallo Seared Ahi
Elevate your seafood game with this vibrant and zesty Pico De Gallo Seared Ahi recipe, a perfect fusion of bold spices and fresh toppings. Tender ahi tuna steaks are coated in a smoky blend of cumin, smoked paprika, and black pepper, then seared to perfection in just minutes for a beautifully crusted, medium-rare finish. Topped with a refreshing homemade pico de gallo—featuring juicy cherry tomatoes, crisp red onion, cilantro, jalapeño, and a splash of zesty lime juice—this dish offers a tantalizing contrast of flavors and textures. Add creamy sliced avocado for a finishing touch, and you have a healthy, protein-packed meal that’s as visually stunning as it is delicious. Perfect for a quick dinner or an impressive dinner party centerpiece, this recipe is a must-try for fans of fresh, modern cuisine.
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Ingredients
- 4 pieces (6-ounce) Ahi tuna steak
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup (diced) Cherry tomatoes
- 0.25 cup (finely diced) Red onion
- 2 tablespoons (chopped) Fresh cilantro
- 1 small (finely diced) Jalapeño
- 2 tablespoons Lime juice
- 1 clove (minced) Garlic
- 1 sliced Avocado (optional)
Directions
Step 1
In a small bowl, combine ground cumin, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over the ahi tuna steaks on both sides.
Step 2
Heat olive oil in a skillet or grill pan over medium-high heat. Once hot, sear each tuna steak for about 1-2 minutes per side for medium-rare or longer if desired. Remove from heat and let rest.
Step 3
In a separate bowl, prepare the pico de gallo. Combine diced cherry tomatoes, red onion, fresh cilantro, jalapeño, lime juice, and minced garlic. Mix well and season with a pinch of salt to taste.
Step 4
Slice the seared ahi tuna steaks into strips and plate them as desired.
Step 5
Top each serving with a generous spoonful of pico de gallo. Add sliced avocado on the side, if using, for extra creaminess.
Step 6
Serve immediately and enjoy this vibrant, healthy dish!
Nutrition Facts
| Serving size | (1014.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1183.6 |
| Total Fat 53.7g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 240.0mg | 0% |
| Sodium 2584.7mg | 0% |
| Total Carbohydrate 21.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 7.2g | |
| Protein 143.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 3189.8mg | 0% |
Source of Calories