Picnic Roast Beef and Pepper Jack Sandwich

Perfect for outdoor gatherings or a quick, flavorful lunch, this Picnic Roast Beef and Pepper Jack Sandwich combines gourmet ingredients with effortless preparation. Featuring tender slices of roast beef, creamy Pepper Jack cheese, and a tangy Dijon-mayonnaise spread, all layered on a crusty French baguette, this sandwich delivers bold taste in every bite. Crisp arugula, juicy tomato, and thinly sliced red onion add refreshing crunch, while a drizzle of olive oil and a sprinkle of salt and pepper elevate the flavors. With just 15 minutes of prep time, this make-ahead sandwich is a convenient and satisfying option for picnics, road trips, or any on-the-go occasion.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 whole French baguette
• 300 grams Roast beef (thinly sliced)
• 4 slices Pepper Jack cheese (sliced)
• 3 tablespoons Mayonnaise
• 1.5 tablespoons Dijon mustard
• 1 cup Arugula leaves
• 1 medium Tomato (sliced)
• 0.25 cup Red onion (thinly sliced)
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Slice the French baguette in half lengthwise, then cut it into 4 equal sections to create sandwich bases.

Step 2

In a small bowl, mix the mayonnaise and Dijon mustard until smooth to create a spread.

Step 3

Spread a generous layer of the mayonnaise-mustard mixture on the cut sides of each baguette section.

Step 4

Layer the bottom half of each baguette section with arugula leaves, followed by 2-3 slices of roast beef.

Step 5

Place 1 slice of Pepper Jack cheese on top of the roast beef for each sandwich.

Step 6

Add 2-3 slices of tomato and a small portion of thinly sliced red onion on top of the cheese.

Step 7

Drizzle a small amount of olive oil over the toppings, then season with a pinch of salt and freshly ground black pepper.

Step 8

Place the top half of the baguette sections over the fillings to complete the sandwiches.

Step 9

Press down gently on each sandwich to help the flavors meld together.

Step 10

Wrap each sandwich tightly in parchment paper or wax paper for an easy picnic transport option.

Step 11

Serve immediately or keep chilled in a cooler until ready to enjoy.

Nutrition Facts

Serving size	(954.5g)

Amount per serving	% Daily Value*
Calories	2005.1

Total Fat 96.0g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 305.7mg	0%
Sodium 5881.8mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 10.0g
Protein 112.0g	0%

Vitamin D 24IU	0%
Calcium 972.7mg	0%
Iron 14.4mg	0%
Potassium 1662.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 22.7%

Carbs: 33.7%