Picnic Nacho Dip
Get ready to elevate your outdoor gatherings with this irresistible Picnic Nacho Dip! Packed with vibrant flavors and colorful layers, this easy no-bake appetizer combines creamy layers of seasoned cream cheese and sour cream, hearty refried beans, and a generous topping of shredded cheddar. Fresh cherry tomatoes, zesty black olives, spicy jalapeños, crunchy green onions, and aromatic cilantro complete the dip, making it a feast for the senses. Perfect for picnics, potlucks, or game day, this crowd-pleasing recipe is ready in just 20 minutes and pairs perfectly with crispy tortilla chips. Whether you’re feeding a small group or a large crowd, this layered nacho dip is sure to be the star of your next gathering!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1 can (16 oz) Refried beans
- 2 cups Shredded cheddar cheese
- 1 cup, diced Cherry tomatoes
- 0.5 cup, sliced Black olives
- 1 medium, sliced Fresh jalapeños
- 2 stalks, finely chopped Green onions
- 0.25 cup, chopped Cilantro
- 1 bag (for serving) Tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well-blended.
Step 2
Spread the refried beans evenly on the bottom of a 9x13-inch serving dish or a large tray.
Step 3
Over the layer of refried beans, spread the cream cheese mixture evenly.
Step 4
Sprinkle the shredded cheddar cheese evenly across the top of the cream cheese layer.
Step 5
Distribute the diced cherry tomatoes, sliced black olives, sliced jalapeños, chopped green onions, and cilantro evenly across the cheese layer.
Step 6
Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the layers to set.
Step 7
When ready to serve, place the dish on a table alongside a bowl of tortilla chips.
Step 8
Enjoy your Picnic Nacho Dip with family and friends!
Nutrition Facts
| Serving size | (1564.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3733.2 |
| Total Fat 279.3g | 0% |
| Saturated Fat 137.5g | 0% |
| Polyunsaturated Fat 38.8g | |
| Cholesterol 586.2mg | 0% |
| Sodium 7244.6mg | 0% |
| Total Carbohydrate 225.7g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 31.8g | |
| Protein 113.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2635.9mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2365.4mg | 0% |
Source of Calories