Perfectly portable and packed with fresh, vibrant flavors, these Picnic Chicken Pitas are the ultimate on-the-go meal. Filled with tender, diced chicken breast tossed in a creamy Greek yogurt and lemon dressing, this recipe boasts a healthy balance of protein and zesty freshness. Crisp cucumber, juicy cherry tomatoes, and thinly sliced red onion add crunch and color, while fresh parsley brightens every bite. Nestled inside warm whole wheat pita pockets lined with crunchy lettuce, these pitas are easy to prepare and ideal for busy lunches or outdoor gatherings. Ready in just 15 minutes, this quick and nutritious recipe is perfect for picnics, meal prep, or a wholesome weekday lunch.
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Dice the cooked chicken breast into bite-sized pieces and transfer to a large mixing bowl.
In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and black pepper to make the dressing.
Pour the dressing over the chicken and toss to coat evenly.
Add the diced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley to the bowl with the chicken. Stir gently to combine.
Warm the pita bread slightly, either in a dry pan over medium heat or wrapped in a damp paper towel in the microwave for 20-30 seconds.
Cut each pita in half to create pockets. Line the inside of each pita pocket with a lettuce leaf.
Spoon the chicken and vegetable mixture into the lined pita pockets, dividing evenly among all servings.
Serve immediately or wrap tightly for an on-the-go picnic meal.
Serving size | (1268.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.9 |
Total Fat 41.8g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.6g | |
Cholesterol 329.0mg | 0% |
Sodium 2599.4mg | 0% |
Total Carbohydrate 169.2g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 22.6g | |
Protein 151.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 315.0mg | 0% |
Iron 12.4mg | 0% |
Potassium 1555.3mg | 0% |
Source of Calories