Pickled Seckel Pears
Delight your senses with these perfectly spiced Pickled Seckel Pears – a stunning combination of sweet, tangy, and aromatic flavors that make the ultimate gourmet addition to any table. These petite pears are gently simmered in a brine infused with apple cider vinegar, warm cinnamon, star anise, and zesty ginger, creating a complex profile that's as versatile as it is captivating. Ready in under an hour, this recipe is perfect for canning or as a quick refrigerator pickle. Serve them alongside creamy cheeses, charcuterie boards, or roasted meats for an elegant touch, or enjoy them straight from the jar as a unique snack. A must-make for lovers of pickling and seasonal preserves, these pickled pears bring sophistication to every bite.
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Ingredients
- 12 small pears Seckel pears
- 2 cups Apple cider vinegar
- 1 cup Water
- 1.5 cups Granulated sugar
- 1 tablespoon Kosher salt
- 2 sticks Cinnamon sticks
- 3 pods Star anise
- 6 pieces Whole cloves
- 4 pods Cardamom pods
- 1 2-inch piece, sliced Fresh ginger
- 1 strip Lemon zest
Directions
Step 1
Wash and pat dry the Seckel pears, leaving the stems intact. If any pears have long stems, trim them slightly for uniformity.
Step 2
In a large saucepan, combine the apple cider vinegar, water, granulated sugar, and kosher salt. Stir the mixture over medium heat until the sugar and salt are fully dissolved.
Step 3
Add the cinnamon sticks, star anise, whole cloves, cardamom pods, fresh ginger slices, and lemon zest to the saucepan. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Step 4
Carefully place the whole Seckel pears into the simmering brine. Ensure the pears are fully submerged. If necessary, gently rearrange them with a spoon.
Step 5
Simmer the pears for 10-12 minutes, or until they are just tender but still hold their shape. Be careful not to overcook the pears as they will continue to soften slightly in the brine.
Step 6
Using tongs, transfer the spiced pears into sterilized jars, packing them snugly but carefully to avoid bruising.
Step 7
Pour the hot brine through a fine-mesh sieve to strain out the spices, then evenly distribute the filtered brine into the jars, ensuring the pears are fully covered with liquid.
Step 8
Seal the jars tightly with lids and allow them to cool to room temperature. Once cooled, store the jars in the refrigerator for at least 24 hours before serving to allow the flavors to develop.
Step 9
For longer shelf storage, process the sealed jars in a hot water bath for 10 minutes, following standard canning procedures.
Step 10
Serve the pickled Seckel pears chilled or at room temperature. They pair beautifully with creamy cheeses, charcuterie, or roasted meats.
Nutrition Facts
| Serving size | (2270.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.0 |
| Total Fat 3.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1820.7mg | 0% |
| Total Carbohydrate 503.0g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 420.2g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 330.3mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2142.1mg | 0% |
Source of Calories