Pickled Ramps Scallions or Leeks
Brighten up your culinary repertoire with these tangy and irresistible Pickled Ramps, Scallions, or Leeks! This quick pickling recipe combines the vibrant flavors of spring onions with a zesty brine infused with white vinegar, peppercorns, mustard seeds, and optional aromatics like garlic and thyme for an extra layer of complexity. Perfect for adding a bold, vinegary kick to charcuterie boards, sandwiches, salads, or roasted meats, these pickled alliums are a versatile condiment that keeps beautifully in the fridge for up to three weeks. Ready in just 25 minutes, this easy recipe captures the essence of seasonal produce while elevating your everyday dishes with its sweet, sour, and subtly spiced profile.
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Ingredients
- 1 pound Ramps, scallions, or leeks (trimmed and cleaned)
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 1 teaspoon Whole black peppercorns
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes (optional, for heat)
- 3 sprigs Fresh thyme sprigs (optional)
- 2 cloves Garlic cloves (peeled and smashed, optional)
Directions
Step 1
Trim and clean the ramps, scallions, or leeks thoroughly to remove any dirt. Separate the bulbs and greens if using ramps.
Step 2
In a medium saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
Step 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt have dissolved.
Step 4
Pack the ramps, scallions, or leeks (and their greens, if applicable) into a clean, heatproof glass jar. Add optional aromatics like fresh thyme and smashed garlic, if desired.
Step 5
Carefully pour the hot pickling liquid over the vegetables, ensuring they are fully submerged.
Step 6
Let the jar cool to room temperature, then seal with a lid and refrigerate. Allow the pickles to marinate for at least 24 hours for optimal flavor.
Step 7
Store the pickled ramps, scallions, or leeks in the refrigerator for up to 2-3 weeks. Enjoy as a zesty addition to your meals!
Nutrition Facts
| Serving size | (976.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 310.9 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1875.1mg | 0% |
| Total Carbohydrate 63.1g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 43.1g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 328.9mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1075.2mg | 0% |
Source of Calories