Pickled Pumpkin
Add a delightful twist to your autumn pantry with this Pickled Pumpkin recipe, a tangy-sweet creation that combines the warm, spiced flavors of cinnamon, cloves, and ginger with the vibrant earthiness of pumpkin. Perfectly tender yet satisfyingly crisp, the pumpkin cubes are simmered in a deliciously balanced brine of white vinegar, sugar, and aromatic spices, making them an irresistible addition to charcuterie boards, salads, or as a unique condiment for roasted meats. This easy-to-make recipe requires minimal prep time and offers a fantastic way to preserve the essence of the season, allowing the rich flavors to develop over 24 hours in the refrigerator. Whether you're looking for a creative way to enjoy fall's bounty or seeking a show-stopping side dish, these pickled pumpkin jars are as versatile as they are vibrant.
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Ingredients
- 500 grams pumpkin
- 250 milliliters white vinegar
- 250 milliliters water
- 100 grams granulated sugar
- 1 tablespoon salt
- 1 cinnamon stick
- 4 cloves
- 5 black peppercorns
- 10 grams ginger (fresh, thinly sliced)
- 1 bay leaf
Directions
Step 1
Peel the pumpkin, remove the seeds, and cut it into small cubes (about 2 cm each).
Step 2
In a medium saucepan, combine the vinegar, water, granulated sugar, and salt. Place the pan over medium heat and stir until the sugar and salt dissolve completely.
Step 3
Add the cinnamon stick, cloves, black peppercorns, ginger slices, and bay leaf to the saucepan. Bring the mixture to a gentle boil.
Step 4
Once boiling, add the pumpkin cubes to the saucepan. Reduce the heat to a simmer and cook for 8–10 minutes, or until the pumpkin is tender but not mushy.
Step 5
Remove the saucepan from the heat and let the pickled pumpkin mixture cool to room temperature.
Step 6
Transfer the pumpkin and its pickling liquid into sterilized glass jars, ensuring the pumpkin pieces are fully submerged.
Step 7
Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to meld. The pickled pumpkin can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1156.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 626.5 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7123.9mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 114.4g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2148.1mg | 0% |
Source of Calories