Pickled Pork Alton Brown
Transform your culinary repertoire with this mouthwatering Pickled Pork Alton Brown recipe, a flavorful Southern-inspired delicacy that's both versatile and bursting with tangy, savory goodness. Featuring tender pork shoulder cubes, this recipe marinates the meat in a homemade brine infused with aromatic spices like garlic, mustard seeds, black peppercorns, and whole cloves, along with a hint of white vinegar for that signature tang. Easy to prepare with just 20 minutes of hands-on time, this dish becomes a true showstopper after a few days of slow pickling in the refrigerator, allowing the flavors to fully develop. Perfect as a base for classics like red beans and rice or as a starring ingredient in your favorite stews, this pickled pork blends simplicity and sophistication for an unforgettable flavor experience. Great for make-ahead meal prep and ideal for those craving bold, briny flavors, this recipe is a must-try for any culinary enthusiast.
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Ingredients
- 2 pounds Pork shoulder
- 0.5 cup Kosher salt
- 0.25 cup Sugar
- 4 cups Water
- 1 cup White vinegar
- 4 whole Garlic cloves
- 1 tablespoon Black peppercorns
- 1 tablespoon Mustard seeds
- 3 whole Bay leaves
- 4 Whole cloves
Directions
Step 1
Trim any excess fat from the pork shoulder and cut it into 2-inch cubes.
Step 2
In a large pot, combine 4 cups of water, kosher salt, sugar, white vinegar, garlic cloves, black peppercorns, mustard seeds, bay leaves, and whole cloves.
Step 3
Heat the mixture over medium heat, stirring occasionally, until the salt and sugar have completely dissolved.
Step 4
Remove the pot from the heat and allow the brine to cool completely to room temperature.
Step 5
Once the brine has cooled, place the pork cubes into a large, non-reactive container or a zip-top bag.
Step 6
Pour the cooled brine over the pork, ensuring that all the pork is completely submerged.
Step 7
Cover the container or seal the bag, and refrigerate for at least 3 days and up to 1 week, turning the pork occasionally to ensure even pickling.
Step 8
After the pickling duration, remove the pork from the brine, rinse it under cold water, and pat it dry with paper towels.
Step 9
The pickled pork is now ready to cook in your desired dish or can be stored in the refrigerator for up to 3 days prior to cooking.
Nutrition Facts
| Serving size | (2330.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275.6 |
| Total Fat 111.6g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 800.5mg | 0% |
| Sodium 54389.1mg | 0% |
| Total Carbohydrate 67.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 50.7g | |
| Protein 217.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 426.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3722.9mg | 0% |
Source of Calories