Pickled Peppered Eggs

Elevate your snack game with these bold and tangy Pickled Peppered Eggs, a perfect blend of tangy white vinegar, aromatic spices, and a touch of heat from crushed red pepper flakes. This easy pickling recipe creates a crave-worthy snack or salad topping that packs a flavorful punch. With layers of tender boiled eggs, crisp onion rings, garlicky goodness, and a vibrant brine infused with black peppercorns and bay leaves, these eggs are a true flavor explosion. The best part? They only take 15 minutes of prep before the magic happens in the fridge, where they marinate for at least 5 days, developing their signature zesty profile. Enjoy them as a protein-packed snack, a side dish with a kick, or as a bold addition to your next charcuterie board.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 large Eggs
• 3 cups White vinegar
• 1 cup Water
• 2 tablespoons Sugar
• 1 tablespoon Salt
• 1.5 teaspoons Whole black peppercorns
• 1 teaspoon Crushed red pepper flakes
• 2 pieces Garlic cloves, peeled and sliced
• 1 medium Onion, sliced into rings
• 2 pieces Bay leaves

Directions

Step 1

Place the eggs in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.

Step 2

After the eggs are done cooking, remove them from the pot and transfer them to a bowl of ice water. Allow them to cool for 10 minutes.

Step 3

Peel the eggs carefully and set them aside.

Step 4

In a medium saucepan, combine the white vinegar, water, sugar, salt, whole black peppercorns, crushed red pepper flakes, and bay leaves. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.

Step 5

In a large glass jar or container (at least 1.5-quart capacity), layer the peeled eggs, garlic slices, onion rings, and bay leaves.

Step 6

Pour the hot vinegar mixture over the eggs until they are completely submerged. If necessary, press the eggs down gently with a clean utensil to ensure they stay covered.

Step 7

Let the jar cool to room temperature, then seal it with a lid and refrigerate for at least 5 days to allow the flavors to fully develop. Shake the jar gently every day to distribute the spices evenly.

Step 8

Serve chilled as a snack, salad topping, or side dish. Store leftovers in the fridge for up to 3 weeks.

Nutrition Facts

Serving size	(1694.6g)

Amount per serving	% Daily Value*
Calories	1150.9

Total Fat 57.5g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 0g
Cholesterol 2232mg	0%
Sodium 7959.9mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 3.0g	0%
Total Sugars 31.6g
Protein 77.3g	0%

Vitamin D 492IU	0%
Calcium 462.0mg	0%
Iron 12.1mg	0%
Potassium 1588.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 30.9%

Carbs: 17.3%