Pickled Onion and Cucumber

Transform your meals with the tangy, refreshing flavors of this Pickled Onion and Cucumber recipe! Perfectly balanced with the subtle sweetness of granulated sugar and a zesty kick from mustard seeds and black peppercorns, this quick-pickle method creates a versatile condiment in just 20 minutes of active prep and cook time. Thinly sliced red onion and crisp cucumber are soaked in a simple, aromatic brine of white vinegar, water, and optional fresh dill, making for a vibrant addition to sandwiches, burgers, tacos, or salads. Whether you're crafting an artisan charcuterie board or looking to elevate everyday dishes, this easy pickle recipe is your go-to for bold, homemade flavor. Make-ahead friendly, vegan, and gluten-free, it’s a must-try for your culinary repertoire!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium Red onion
• 1 medium Cucumber
• 240 ml White vinegar
• 120 ml Water
• 50 g Granulated sugar
• 10 g Salt
• 5 pieces Black peppercorns
• 1 tsp Mustard seeds
• 5 sprigs Fresh dill (optional)

Directions

Step 1

Peel and thinly slice the red onion into rings.

Step 2

Wash the cucumber and slice it thinly, either into rounds or half-moons depending on your preference.

Step 3

In a medium saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt dissolve completely. This should take about 5 minutes. Remove from heat and let it cool slightly.

Step 4

In a clean glass jar or container, layer the sliced onion and cucumber. Add the black peppercorns, mustard seeds, and fresh dill sprigs (if using) between the layers for even distribution.

Step 5

Pour the warm vinegar mixture over the onion and cucumber slices, ensuring they are fully submerged in the liquid.

Step 6

Seal the jar with a tight-fitting lid and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving to allow the flavors to develop. For best results, refrigerate overnight.

Step 7

Serve chilled as a side dish or use it as a topping for sandwiches, burgers, tacos, or salads.

Nutrition Facts

Serving size	(763.6g)

Amount per serving	% Daily Value*
Calories	338.4

Total Fat 1.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3954.6mg	0%
Total Carbohydrate 72.0g	0%
Dietary Fiber 4.2g	0%
Total Sugars 59.2g
Protein 3.9g	0%

Vitamin D 0IU	0%
Calcium 113.5mg	0%
Iron 1.8mg	0%
Potassium 746.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 4.9%

Carbs: 90.6%