Pickled Jalapeo Peppers
Elevate your pantry staples with these vibrant and zesty pickled jalapeño peppers, a quick and easy recipe that packs a punch of flavor in every bite. Freshly sliced jalapeños are steeped in a tangy brine of white vinegar, water, sugar, and salt, infused with aromatic garlic, black peppercorns, and a hint of bay leaf for a perfectly balanced heat. Ready in just 15 minutes of active time, these homemade pickled peppers are perfect for topping tacos, sandwiches, pizzas, or simply adding a spicy kick to any dish. With their bold flavor and crisp texture, these fridge pickles are a must-have condiment that stays fresh for up to two weeks. Whether you're a spice lover or looking to elevate your homemade recipes, these DIY pickled jalapeños are an absolute game-changer!
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Ingredients
- 10 pieces Fresh jalapeño peppers
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Salt
- 2 pieces Garlic cloves
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
Directions
Step 1
Wash the jalapeño peppers thoroughly and slice them into thin rings.
Step 2
In a medium saucepan, combine the white vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt are fully dissolved.
Step 3
Add the garlic cloves, black peppercorns, and bay leaf to the vinegar mixture. Bring to a gentle simmer for 1-2 minutes to allow the flavors to infuse.
Step 4
Carefully pack the sliced jalapeño peppers into a clean, heatproof jar, ensuring they are snug but not overly compacted.
Step 5
Pour the hot vinegar mixture over the peppers, making sure they are fully submerged. Discard the bay leaf if desired.
Step 6
Allow the jar to cool to room temperature, then seal it with a lid and refrigerate.
Step 7
Let the pickled jalapeños sit in the fridge for at least 24 hours before using to develop their flavors. They will keep for up to 2 weeks.
Nutrition Facts
| Serving size | (680.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 204.3 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7098.3mg | 0% |
| Total Carbohydrate 38.9g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 31.4g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 607.1mg | 0% |
Source of Calories