Pickled Jalapeno Peppers

Transform your homemade dishes with these tangy, spicy Pickled Jalapeño Peppers—a quick and easy recipe that's bursting with vibrant flavor! Featuring fresh jalapeños steeped in a zesty brine of white vinegar, garlic, kosher salt, and a touch of sugar for balance, this recipe delivers the perfect combination of heat and tanginess. Ready in just 15 minutes of prep and cooking, these pickled peppers make an irresistible condiment for tacos, burgers, sandwiches, or nachos. With a simple simmer-and-pour technique, you'll create a versatile, homemade topping that's far superior to store-bought versions. Plus, these refrigerator pickles last up to a month, letting you enjoy bold, briny jalapeños anytime you need a flavor boost!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 10 pieces Fresh jalapeno peppers
• 1 cup White vinegar
• 1 cup Water
• 2 tablespoons Granulated sugar
• 1 tablespoon Kosher salt
• 2 pieces Garlic cloves (peeled and smashed)
• 1 teaspoon Black peppercorns

Directions

Step 1

Wash the jalapeno peppers thoroughly. Slice them into thin rings, discarding the stems. Adjust the slice thickness based on your preference.

Step 2

In a small saucepan, combine white vinegar, water, granulated sugar, kosher salt, garlic cloves, and black peppercorns.

Step 3

Place the saucepan over medium heat and stir the mixture gently. Heat until the sugar and salt dissolve completely and the mixture comes to a gentle simmer.

Step 4

Meanwhile, pack the sliced jalapeno peppers into a clean, heat-safe jar, leaving a little space at the top.

Step 5

Once the brine is ready, carefully pour the hot mixture over the peppers in the jar, ensuring all the slices are submerged. Use a spoon to press them down if needed.

Step 6

Allow the jar to cool to room temperature. Once cooled, seal the jar with its lid and refrigerate the pickled jalapenos.

Step 7

Let the peppers steep in the brine for at least 24 hours before serving to enhance their flavor. They will keep in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	(656.2g)

Amount per serving	% Daily Value*
Calories	192.6

Total Fat 0.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1787.7mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 30.8g
Protein 1.9g	0%

Vitamin D 0IU	0%
Calcium 68.1mg	0%
Iron 0.9mg	0%
Potassium 576.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 4.6%

Carbs: 91.6%