Pickled Hot Dogs or Sausages

Transform your snacking game with these tangy, spicy Pickled Hot Dogs or Sausages—a bold twist on traditional pickling that’s perfect for adventurous eaters and charcuterie lovers alike! This easy recipe combines savory sausages with a zesty vinegar brine infused with garlic, pickling spices, red pepper flakes, and optional jalapeños for an extra kick. Sweet and sour notes balance beautifully with the heat, creating a flavor-packed treat ready to complement cheese boards, crackers, or even backyard BBQ spreads. Simple to make and requiring just a handful of pantry staples, these pickled delights are best enjoyed after a few days in the refrigerator, where the flavors fully develop into tangy perfection. Great for meal prepping or gifting, this versatile recipe will bring excitement to your appetizers and snacks.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 pieces Hot dogs or sausages
• 2 cups White vinegar
• 1 cup Water
• 2 tablespoons Granulated sugar
• 1 tablespoon Pickling salt (or kosher salt)
• 4 cloves Garlic cloves
• 1 medium Yellow onion, thinly sliced
• 2 tablespoons Pickling spices
• 1 teaspoon Red pepper flakes
• 4 sprigs Dill sprigs (optional)
• 1 piece Jalapeño or other hot pepper, thinly sliced (optional)
• 1 jar/container Mason jar or airtight container (32 oz)

Directions

Step 1

Begin by sterilizing your mason jar or airtight container. Wash it with hot soapy water, rinse thoroughly, and let it air dry.

Step 2

Cut the hot dogs or sausages into thirds or halves, depending on your preference, and set them aside.

Step 3

In a medium saucepan, combine white vinegar, water, granulated sugar, and pickling salt. Heat over medium heat until the sugar and salt are fully dissolved. Do not boil.

Step 4

Stir in the garlic cloves, sliced onion, pickling spices, and red pepper flakes. Allow the brine to simmer for 2-3 minutes to extract the flavors of the spices.

Step 5

If using a jalapeño or other hot pepper, add the slices to the jar or container along with the dill sprigs, if desired.

Step 6

Carefully place the cut hot dogs or sausages into the sterilized jar or container. Layer them evenly for proper pickling.

Step 7

Pour the hot brine mixture over the hot dogs or sausages, making sure they are completely submerged in the liquid.

Step 8

Lightly tap the jar against the counter to release any trapped air bubbles. If needed, you can add a bit more water or vinegar to completely cover the hot dogs.

Step 9

Seal the jar or container tightly and let it cool to room temperature. Once cooled, transfer it to the refrigerator.

Step 10

Allow the hot dogs or sausages to pickle for at least 3 days before serving to ensure full flavor development. For the best taste, wait up to a week.

Step 11

Enjoy your pickled hot dogs or sausages as a tangy snack or alongside crackers, cheese, or pickled vegetables!

Nutrition Facts

Serving size	(1511.7g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 151.9g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat 0g
Cholesterol 300mg	0%
Sodium 11260.2mg	0%
Total Carbohydrate 61.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 36.7g
Protein 63.8g	0%

Vitamin D 0IU	0%
Calcium 273.6mg	0%
Iron 8.9mg	0%
Potassium 1750.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 13.7%

Carbs: 13.2%