Pickled Ginger Gari
Transform your culinary experience with homemade Pickled Ginger Gari, a delicately sweet and tangy Japanese condiment that’s perfect for sushi, sashimi, or as an elegant palate cleanser. Crafted with young, tender ginger—ideally with pink-hued tips for a natural blush—this traditional recipe combines thinly sliced ginger with a vibrant pickling solution of rice vinegar, sugar, and water. Gently blanched to mellow its sharpness and infused overnight, this quick and easy recipe ensures a beautifully nuanced flavor profile with a crisp texture. Ready in just 20 minutes of prep and cook time, this pickled ginger is a fresh, preservative-free alternative to store-bought options, enhancing any Asian-inspired meal with its zesty complexity.
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Ingredients
- 200 grams Young ginger (preferably pink-tipped)
- 1 teaspoon Salt
- 120 milliliters Rice vinegar
- 60 grams Granulated sugar
- 60 milliliters Water
Directions
Step 1
Wash the young ginger thoroughly and peel the skin using a spoon or vegetable peeler.
Step 2
Slice the ginger as thinly as possible using a sharp knife or mandoline. The thinner the slices, the better the texture.
Step 3
Sprinkle 1 teaspoon of salt over the ginger slices and let them sit for 5 minutes. This helps soften the ginger and remove excess moisture.
Step 4
Bring a small pot of water to a boil. Add the salted ginger slices and blanch them for 2 minutes to reduce sharpness.
Step 5
Drain the ginger and pat it dry with a clean kitchen towel. Set aside.
Step 6
In a small saucepan, combine rice vinegar, sugar, and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and cool slightly.
Step 7
Transfer the ginger slices into a sterilized jar or airtight container. Pour the warm vinegar mixture over the ginger, ensuring all slices are fully submerged.
Step 8
Seal the jar and let it cool to room temperature. Transfer to the refrigerator and allow the ginger to pickle for at least 1 day before serving.
Step 9
Enjoy your homemade pickled ginger with sushi, sashimi, or as a palate cleanser between dishes!
Nutrition Facts
| Serving size | (447.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 388.6 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2387.8mg | 0% |
| Total Carbohydrate 95.6g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 63.4g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.7mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 830mg | 0% |
Source of Calories