Pickled Eggs Made Simple

Transform your snack game with "Pickled Eggs Made Simple," a classic recipe that’s both easy to prepare and bursting with bold, tangy flavors. Featuring hard-boiled eggs bathed in a zesty brine of white vinegar, garlic, black peppercorns, mustard seeds, and optional red pepper flakes for a subtle kick, this recipe highlights the perfect balance of savory and spicy. With just 20 minutes of prep time, these pickled eggs are an ideal make-ahead treat that only gets better after a few days in the fridge. Perfect for enjoying as a protein-packed snack, a tangy addition to salads, or a standout appetizer, these pickled eggs are a versatile and delicious addition to any meal. Try this no-fuss recipe today and savor the homemade goodness!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 12 pieces large eggs
• 4 cups white vinegar
• 1 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 3 pieces garlic cloves, peeled
• 2 pieces bay leaves
• 0.5 teaspoon red pepper flakes (optional)

Directions

Step 1

Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, turn off the heat, cover the saucepan with a lid, and let the eggs sit in the hot water for 10-12 minutes.

Step 3

After the eggs are cooked, transfer them to a bowl of ice water and let them cool completely, about 5-10 minutes.

Step 4

Peel the cooled eggs and set them aside.

Step 5

In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, black peppercorns, mustard seeds, garlic cloves, bay leaves, and red pepper flakes (if using).

Step 6

Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt. Once boiling, reduce the heat and let it simmer for 5 minutes. Remove from heat and let the brine cool slightly.

Step 7

Place the peeled eggs into a clean, sterilized glass jar (a large quart-sized jar works well).

Step 8

Pour the warm brine over the eggs, ensuring they are fully submerged. Distribute the spices and garlic evenly in the jar.

Step 9

Seal the jar tightly with a lid and let it cool to room temperature before transferring it to the refrigerator.

Step 10

Allow the eggs to pickle for at least 3-5 days before eating for the best flavor. They will keep in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	(1852.3g)

Amount per serving	% Daily Value*
Calories	1145.2

Total Fat 61.3g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 0g
Cholesterol 2232mg	0%
Sodium 7950.4mg	0%
Total Carbohydrate 43.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 25.6g
Protein 73.7g	0%

Vitamin D 480IU	0%
Calcium 458.6mg	0%
Iron 13.7mg	0%
Potassium 1628.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 28.9%

Carbs: 17.1%