Pickled Egg Salad
Elevate your classic egg salad with a tangy twist by trying this flavorful Pickled Egg Salad! Made with zesty pickled eggs, creamy mayonnaise, a hint of Dijon mustard, and brightened with a splash of fresh lemon juice, this dish is bursting with bold flavors. Crunchy celery, finely diced red onion, and aromatic fresh dill add texture and freshness, while a dash of paprika ties the flavors together with a subtle smoky kick. Ready in just 15 minutes with no cooking required, this quick and easy recipe is perfect for lunch spreads, sandwich fillings, or as a vibrant topping for fresh greens. Serve it chilled for the ultimate combination of creamy, tangy, and herby goodness!
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Ingredients
- 6 pieces Pickled eggs
- 0.5 cups Mayonnaise
- 1 tablespoons Dijon mustard
- 1 piece Celery stalk
- 0.25 cups Red onion
- 1 tablespoons Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
- 1 teaspoons Lemon juice
Directions
Step 1
Finely chop the celery stalk and dice the red onion into small pieces.
Step 2
Roughly chop the pickled eggs into bite-sized cubes and place them in a large mixing bowl.
Step 3
Add the mayonnaise, Dijon mustard, celery, red onion, and lemon juice into the bowl with the chopped eggs.
Step 4
Finely chop the fresh dill and add it to the mixture.
Step 5
Season with salt, black pepper, and paprika.
Step 6
Gently stir all the ingredients together until well-combined, being careful not to mash the eggs too much.
Step 7
Taste the salad and adjust the seasoning if necessary.
Step 8
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Step 9
Serve the pickled egg salad on toasted bread, with crackers, or as a topping for fresh greens.
Nutrition Facts
| Serving size | (524.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339.7 |
| Total Fat 119.5g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1257.6mg | 0% |
| Sodium 2444.8mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 8.4g | |
| Protein 37.0g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 213.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 561.3mg | 0% |
Source of Calories