Pickled Daikon

Bright, tangy, and irresistibly crisp, Pickled Daikon is the perfect addition to your repertoire of quick and flavorful condiments. This easy homemade recipe transforms a simple daikon radish into a vibrant side dish using a fragrant pickling brine infused with turmeric, red chili flakes, and a harmonious balance of vinegar, sugar, and salt. With just 15 minutes of prep time, these golden-hued pickles deliver a delightful crunch and subtle spice that pairs beautifully with everything from Asian rice bowls to sandwiches and salads. Ready to enjoy in just a few hours, Pickled Daikon is a versatile, make-ahead treat that stays fresh in the fridge for up to two weeks—ideal for adding a pop of flavor to all your meals!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium Daikon radish
• 1 tablespoon Salt
• 1 cup White vinegar
• 1 cup Water
• 0.5 cup Sugar
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Red chili flakes

Directions

Step 1

Peel the daikon radish and slice it into thin rounds or sticks, about 1/4 inch thick.

Step 2

Place the sliced daikon in a bowl and sprinkle with the salt. Toss well to ensure all pieces are coated with salt.

Step 3

Let the salted daikon sit for about 10 minutes to draw out excess moisture.

Step 4

Meanwhile, in a saucepan, combine the white vinegar, water, sugar, turmeric powder, and red chili flakes.

Step 5

Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is fully dissolved.

Step 6

Remove the pickling liquid from heat and let it cool slightly.

Step 7

Rinse the daikon pieces under cold water to remove excess salt, then pat them dry with a paper towel.

Step 8

Pack the daikon radish pieces into a clean glass jar or a heat-proof container.

Step 9

Pour the warm pickling liquid over the daikon slices, ensuring they are completely submerged.

Step 10

Allow the pickles to cool to room temperature, then cover with a lid and refrigerate for at least 2 hours before serving.

Step 11

The pickled daikon can be stored in the refrigerator for up to 2 weeks. Enjoy as a side dish or as a flavorful addition to salads and sandwiches.

Nutrition Facts

Serving size	(699.6g)

Amount per serving	% Daily Value*
Calories	492.8

Total Fat 3.1g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 2mg	0%
Sodium 7253.4mg	0%
Total Carbohydrate 105.3g	0%
Dietary Fiber 2.4g	0%
Total Sugars 101.8g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 63.1mg	0%
Iron 1.9mg	0%
Potassium 483.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 0.9%

Carbs: 93.0%