Pickled Cucumbers

Transform your cucumbers into crisp, tangy delights with this easy Pickled Cucumbers recipe! Perfect for snacking, adding to sandwiches, or garnishing salads, these homemade pickles are packed with vibrant flavors from fresh dill, garlic, black peppercorns, and mustard seeds. The simple vinegar brine, balanced with a touch of sugar, creates the perfect harmony of tartness and sweetness, while optional red pepper flakes give a subtle kick for spice lovers. With just 20 minutes of prep time and a few pantry staples, these quick pickles are a fantastic make-ahead addition to your fridge, ready to enjoy in as little as 24 hours. Whether you're a seasoned pickler or a newbie, this recipe offers a foolproof method to create crave-worthy, refrigerator pickles that stay crisp, refreshing, and full of flavor.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 medium (approximately 4-6 inches each) Cucumbers
• 2.5 cups White vinegar
• 2 cups Water
• 2 tablespoons Granulated sugar
• 2 tablespoons Kosher salt
• 6 sprigs Fresh dill
• 4 whole, peeled Garlic cloves
• 1 tablespoon Black peppercorns
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

Wash the cucumbers thoroughly and pat them dry. Slice them into spears, coins, or leave them whole, depending on your preference.

Step 2

In a medium saucepan, combine the white vinegar, water, granulated sugar, and kosher salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt have dissolved completely. Remove the brine from heat and let it cool slightly.

Step 3

Prepare 2 pint-sized glass jars (or one large quart-sized jar) by ensuring they are clean and dry. Divide the fresh dill, garlic cloves, black peppercorns, mustard seeds, and red pepper flakes (if using) evenly between the jars.

Step 4

Pack the sliced cucumbers tightly into the jars, leaving a little room at the top for the brine to fully cover them.

Step 5

Carefully pour the warm brine into the jars, making sure all the cucumbers are submerged. If needed, gently tap the jars on the counter to release any air bubbles.

Step 6

Seal the jars tightly with their lids and allow them to cool to room temperature. Once cooled, transfer the jars to the refrigerator.

Step 7

Let the cucumbers pickle for at least 24 hours before eating to develop their full flavor. For best results, allow them to pickle for 3-5 days.

Nutrition Facts

Serving size	(2344.2g)

Amount per serving	% Daily Value*
Calories	449.9

Total Fat 2.8g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3598.2mg	0%
Total Carbohydrate 79.0g	0%
Dietary Fiber 8.8g	0%
Total Sugars 45.6g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 334.8mg	0%
Iron 5.4mg	0%
Potassium 2418.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 10.8%

Carbs: 82.6%