Pickled Beet Cole Slaw

Bright, tangy, and packed with vibrant colors, Pickled Beet Cole Slaw is the ultimate twist on a classic side dish. This bold recipe combines the earthy sweetness of pickled beets with crisp green cabbage, grated carrots, and delicate slices of red onion for a medley of textures and flavors. The homemade dressing, featuring apple cider vinegar, creamy mayonnaise, Dijon mustard, and a touch of honey, adds a delightful zing that ties the ingredients together beautifully. Fresh parsley offers a refreshing herbal note, while the rest period in the fridge ensures the flavors meld to perfection. Ready in just 20 minutes, this versatile slaw makes an ideal accompaniment to grilled meats, tacos, burgers, or as a stand-alone salad. Perfect for adding a pop of color to your table, this recipe is a feast for the senses and a celebration of wholesome ingredients!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup Pickled beets
• 3 cups Green cabbage
• 2 medium Carrots
• 0.5 medium Red onion
• 2 tablespoons Apple cider vinegar
• 0.25 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Thinly slice the green cabbage with a sharp knife or a mandoline to make 3 cups of shredded cabbage. Transfer to a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater. Add the grated carrots to the bowl with the cabbage.

Step 3

Thinly slice the red onion into very fine strips and add to the bowl.

Step 4

Dice the pickled beets into small bite-sized pieces and add to the mixture. Stir gently to combine the vegetables.

Step 5

In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the vegetable mixture and toss thoroughly to coat everything evenly.

Step 7

Chop the fresh parsley finely and fold it into the slaw for a pop of freshness.

Step 8

Allow the slaw to rest in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Step 9

Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.

Nutrition Facts

Serving size	(672.0g)

Amount per serving	% Daily Value*
Calories	751.5

Total Fat 44.9g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 58.8mg	0%
Sodium 1818.4mg	0%
Total Carbohydrate 86.9g	0%
Dietary Fiber 11.0g	0%
Total Sugars 50.8g
Protein 6.0g	0%

Vitamin D 0IU	0%
Calcium 164.7mg	0%
Iron 2.8mg	0%
Potassium 1118.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 3.1%

Carbs: 44.8%