Pickled Asian Pears Wor Mei Lei
Indulge in the perfect balance of sweet, tangy, and spiced flavors with Pickled Asian Pears Wor Mei Lei, a vibrant and versatile recipe that effortlessly elevates any dining experience. Featuring crisp Asian pears immersed in a fragrant brine of white vinegar, aromatic spices like star anise, cinnamon, and Sichuan peppercorns, fresh ginger, and a hint of lemon zest, this quick-pickling method transforms simple fruit into a taste sensation. With just 15 minutes of prep time, these pickled pears are ready to shine as a refreshing side dish, a zesty salad topper, or a bold accompaniment to roasted meats and rice dishes. Perfect for meal prep, these pickles keep beautifully for up to two weeks in the fridge, allowing you to add a gourmet touch to your meals with ease. Ready for a unique twist on pickling? These Pickled Asian Pears are sure to become a favorite flavor-packed addition to your kitchen repertoire.
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Ingredients
- 4 medium-sized Asian pears
- 1 cup White vinegar
- 1 cup Water
- 0.75 cup Granulated sugar
- 1 teaspoon Salt
- 2 whole Star anise
- 1 whole Cinnamon stick
- 3 whole Cloves
- 0.5 teaspoon Sichuan peppercorns
- 1 inch piece, thinly sliced Fresh ginger
- 1 strip Lemon zest
Directions
Step 1
Wash the Asian pears thoroughly, then core and slice them into thin wedges (about 1/4-inch thick).
Step 2
In a saucepan, combine white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring frequently, until the sugar and salt dissolve completely. Do not bring it to a full boil.
Step 3
Add the star anise, cinnamon stick, cloves, Sichuan peppercorns, fresh ginger slices, and lemon zest to the saucepan. Simmer the mixture gently for 3 minutes to allow the spices to infuse.
Step 4
Remove the saucepan from heat and let the brine cool slightly for about 5 minutes.
Step 5
While the brine is cooling, tightly pack the sliced Asian pears into a clean and sterilized glass jar or container, leaving at least 1/2 inch of space at the top.
Step 6
Pour the warm brine over the pears, ensuring all the slices are submerged. Use a clean utensil to press down the pears and remove any air bubbles.
Step 7
Seal the jar or container with an airtight lid and let it cool to room temperature before refrigerating.
Step 8
Allow the pears to pickle for at least 24 hours before serving. For the best flavor, let them sit for 48 hours.
Step 9
Store the pickled Asian pears in the refrigerator for up to 2 weeks. Serve as a side dish, in salads, or as a topping for roasted meats and rice dishes.
Nutrition Facts
| Serving size | (1159.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895.0 |
| Total Fat 3.8g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2396.4mg | 0% |
| Total Carbohydrate 217.9g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 186.5g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 939.7mg | 0% |
Source of Calories