Pickled Apples
Tangy, sweet, and irresistibly crunchy, these Pickled Apples are the perfect combination of bold flavor and versatility. Made with crisp apples like Honeycrisp or Granny Smith, this quick-pickle recipe infuses them with a spiced brine of apple cider vinegar, whole cloves, cinnamon, fresh ginger, and mustard seeds for a vibrant kick. Requiring just 15 minutes of prep and minimal cook time, these pickled apples are ready to chill and transform your dishes—try them as a zesty snack, a unique salad topping, or a delightful pairing for savory meats and cheese boards. Simple to make and bursting with autumn-inspired flavor, they’re your new go-to for creative recipes. With a refrigerator shelf life of up to two weeks, you’ll love having this tangy treat on hand!
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Ingredients
- 4 medium-sized (e.g., Honeycrisp or Granny Smith) apples
- 1 cup water
- 1 cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 4 pieces whole cloves
- 1 piece cinnamon stick
- 1 inch (peeled and thinly sliced) fresh ginger
- 1 teaspoon mustard seeds
Directions
Step 1
Wash and core the apples, then slice them into thin wedges or rounds (about 1/4 inch thick). Set the slices aside in a large, heat-proof bowl or jar.
Step 2
In a medium saucepan, combine the water, apple cider vinegar, granulated sugar, kosher salt, whole cloves, cinnamon stick, fresh ginger, and mustard seeds.
Step 3
Place the saucepan over medium heat and bring the mixture to a soft boil, stirring occasionally until the sugar and salt are fully dissolved.
Step 4
Once the brine is ready, carefully pour it over the apple slices, ensuring all pieces are fully submerged. Use a spoon to press the apples down if needed.
Step 5
Allow the mixture to cool to room temperature, then cover the bowl or jar tightly with a lid or plastic wrap.
Step 6
Refrigerate the pickled apples for at least 4 hours, preferably overnight, to let the flavors develop fully.
Step 7
Serve chilled as a snack, salad topping, or alongside savory dishes. Keep refrigerated and consume within 1-2 weeks.
Nutrition Facts
| Serving size | (1262.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607.7 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 620.7mg | 0% |
| Total Carbohydrate 145.0g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 114.9g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.4mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1038.7mg | 0% |
Source of Calories