Pickle O's
Crispy, golden, and bursting with tangy flavor, Pickle O's are the ultimate snack for pickle lovers! These deep-fried delights feature thick pickle rings coated in a perfectly seasoned batter—made with garlic powder, paprika, and sparkling water for an irresistibly light and crispy texture—before being rolled in panko breadcrumbs for an extra crunch. Whether you use dill pickles for a briny bite or bread-and-butter pickles for a touch of sweetness, every bite delivers a satisfying combination of bold flavors and textures. Quick to make in just 25 minutes, these fried pickle rings make the perfect appetizer, game-day treat, or snack served with creamy ranch or spicy mayo dipping sauces. Dive into this standout recipe to transform ordinary pickles into a crowd-pleasing masterpiece!
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Ingredients
- 3 pieces Large pickles (dill or bread-and-butter)
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 cup Cold sparkling water
- 1 cup Panko breadcrumbs
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Slice the large pickles into 1/4-inch-thick rings, removing the center if necessary to create an 'O' shape. Pat the slices dry with paper towels to remove excess moisture.
Step 2
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
Step 3
Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick, similar to pancake batter.
Step 4
Spread the panko breadcrumbs onto a plate for breading.
Step 5
Dip each pickle ring into the batter, ensuring it is evenly coated, then press it gently into the panko breadcrumbs to create a crisp outer layer.
Step 6
Place the breaded pickle rings onto a tray lined with parchment paper to prevent sticking.
Step 7
Heat the vegetable oil in a deep frying pan or heavy-bottomed pot to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Step 8
Working in batches, carefully add the pickle rings to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crisp.
Step 9
Use a slotted spoon to transfer the fried pickles to a plate lined with paper towels to drain excess oil.
Step 10
Serve immediately with your favorite dipping sauce, such as ranch or spicy mayo. Enjoy!
Nutrition Facts
| Serving size | (1785.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8895.0 |
| Total Fat 949.3g | 0% |
| Saturated Fat 135.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4374.0mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 14.4g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 319.2mg | 0% |
Source of Calories