Pickerel in Almond Butter Sauce

Delight your taste buds with this elegant recipe for Pickerel in Almond Butter Sauce, a dish that combines tender, flaky fish with the rich, nutty flavors of toasted almonds and golden butter. Perfectly pan-seared pickerel fillets are wrapped in a light, crispy coating and drizzled with a luscious sauce made with zesty lemon juice, fresh parsley, and buttery slivered almonds. This quick and easy recipe, ready in just 30 minutes, offers a gourmet dining experience ideal for weeknight meals or special occasions. Serve this stunning dish with roasted vegetables or fragrant wild rice for a complete, restaurant-worthy meal. Whether you're a seafood enthusiast or new to cooking fish, this recipe promises to impress with its vibrant flavors and simple, approachable steps.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pickerel fillets
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup All-purpose flour
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 0.5 cup Slivered almonds
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped
• 4 pieces Lemon wedges

Directions

Step 1

Season the pickerel fillets on both sides with salt and ground black pepper.

Step 2

Lightly dredge the fillets in all-purpose flour, shaking off any excess.

Step 3

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 4

Carefully place the floured fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and keep them warm on a serving platter.

Step 5

Reduce the heat to medium-low. In the same skillet, melt the remaining 2 tablespoons of butter.

Step 6

Add the slivered almonds to the skillet and toast them for 2-3 minutes, stirring frequently, until golden and fragrant.

Step 7

Stir in the lemon juice and chopped parsley, allowing the flavors to meld for 1 minute.

Step 8

Pour the almond butter sauce over the cooked pickerel fillets.

Step 9

Garnish with lemon wedges and additional parsley, if desired.

Step 10

Serve immediately with your favorite side dishes, such as roasted vegetables or wild rice.

Nutrition Facts

Serving size	(692.2g)

Amount per serving	% Daily Value*
Calories	1662.4

Total Fat 118.1g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 324mg	0%
Sodium 2574.6mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 10.1g	0%
Total Sugars 4.0g
Protein 101.4g	0%

Vitamin D 800IU	0%
Calcium 274.1mg	0%
Iron 8.4mg	0%
Potassium 1918.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 23.4%

Carbs: 15.1%