Pichelsteiner One Pot German Style Meat Stew

Warm, hearty, and brimming with tradition, Pichelsteiner One Pot German Style Meat Stew is a comforting dish that celebrates Germany's rich culinary heritage. This rustic stew combines three types of tender meats—beef chuck, pork shoulder, and lamb shoulder—with a medley of hearty vegetables like carrots, potatoes, leeks, and green cabbage. Simmered in a flavorful beef or vegetable stock, the layers of ingredients meld beautifully into a rich, savory broth infused with hints of garlic and bay leaves. Perfect for a cozy family dinner, this one-pot wonder is not only easy to make but also delivers bold, wholesome flavors in every spoonful. Garnished with fresh parsley and perfect alongside a slice of crusty bread, this Pichelsteiner stew is the ultimate expression of comfort food. Perfect for keywords like "German meat stew," "one-pot dinner," and "traditional German recipes," this dish is destined to become a staple in your kitchen.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 300 grams Beef chuck
• 300 grams Pork shoulder
• 300 grams Lamb shoulder
• 3 medium Carrots
• 5 medium Potatoes
• 2 medium Leeks
• 1 small Celery root
• 300 grams Green cabbage
• 2 medium Onions
• 3 small Garlic cloves
• 2 tablespoons Butter
• 1 liter Beef or vegetable stock
• 2 teaspoons Salt
• 1 teaspoon Freshly ground black pepper
• 2 pieces Bay leaves
• 2 tablespoons Fresh parsley

Directions

Step 1

Cut the beef, pork, and lamb into bite-sized cubes and set aside.

Step 2

Peel and chop the carrots, potatoes, celery root, and onions into small, uniform pieces. Slice the leeks into rounds and shred the green cabbage. Mince the garlic.

Step 3

In a large heavy-bottomed pot or Dutch oven, heat the butter over medium heat. Add the meat in batches, browning on all sides. Remove the browned meat and set aside.

Step 4

In the same pot, sauté the onions and garlic until fragrant and translucent, about 3-4 minutes.

Step 5

Layer the browned meat, carrots, potatoes, celery root, leeks, cabbage, and bay leaves in the pot, creating a layered composition.

Step 6

Pour in the beef or vegetable stock to cover the ingredients. Add salt and black pepper to taste.

Step 7

Bring the stew to a gentle boil over medium heat, then reduce the heat to low. Cover the pot with a lid and let it simmer for 90 minutes, stirring occasionally.

Step 8

After 90 minutes, check if the meat and vegetables are tender. Adjust the seasoning with more salt and pepper if needed.

Step 9

Serve the Pichelsteiner stew hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(3992.5g)

Amount per serving	% Daily Value*
Calories	3779.1

Total Fat 167.6g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 906.5mg	0%
Sodium 10550.5mg	0%
Total Carbohydrate 314.8g	0%
Dietary Fiber 45.6g	0%
Total Sugars 55.0g
Protein 256.7g	0%

Vitamin D 16.5IU	0%
Calcium 795.1mg	0%
Iron 38.3mg	0%
Potassium 10725.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 27.1%

Carbs: 33.2%