Picadilly's Carrot Souffle

Delightfully fluffy and irresistibly sweet, Picadilly's Carrot Soufflé is the perfect blend of comfort and elegance for any occasion. This classic Southern-inspired dish transforms simple ingredients like fresh carrots, sugar, and butter into a velvety, custard-like casserole that melts in your mouth. Elevated with the warmth of vanilla and a delicate dusting of powdered sugar, this soufflé strikes just the right balance between a savory side dish and a subtly sweet dessert. With a quick 20-minute prep time and a golden, baked-to-perfection finish, it’s an effortless yet impressive addition to your holiday table, brunch menu, or weeknight dinner. Serve it warm, and watch as its light and airy texture becomes an instant crowd-pleaser.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 pounds Fresh carrots
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 3 tablespoons All-purpose flour
• 1.5 teaspoons Baking powder
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray.

Step 2

Peel the carrots and chop them into roughly 1-inch pieces for easier boiling.

Step 3

Bring a large pot of salted water to a boil. Add the carrots and cook until they are very tender, about 15-20 minutes.

Step 4

Drain the carrots and transfer them to a large mixing bowl. Use a potato masher or an immersion blender to puree the carrots until smooth.

Step 5

Add the granulated sugar, unsalted butter, all-purpose flour, baking powder, vanilla extract, and eggs to the pureed carrots. Mix everything well until fully combined and smooth.

Step 6

Pour the carrot mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the soufflé is set and lightly golden on top.

Step 8

Remove from the oven and let it cool slightly. Optionally, dust the top with powdered sugar for a decorative touch before serving.

Step 9

Serve warm as a side dish or enjoy as a sweet treat. Leftovers can be refrigerated and reheated in the microwave.

Nutrition Facts

Serving size	(1366.0g)

Amount per serving	% Daily Value*
Calories	1930.7

Total Fat 64.3g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1521.6mg	0%
Total Carbohydrate 324.6g	0%
Dietary Fiber 26.0g	0%
Total Sugars 259.3g
Protein 29.7g	0%

Vitamin D 123IU	0%
Calcium 399.6mg	0%
Iron 6.4mg	0%
Potassium 3164.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 6.0%

Carbs: 65.1%