Picadillo Soup Abalos Style

Experience the heartwarming flavors of **Picadillo Soup Abalos Style**, a comforting Filipino-inspired dish that's perfect for family dinners or chilly evenings. This vibrant soup features tender ground beef simmered in a rich tomato broth, infused with the aromatic notes of garlic and onion. A medley of colorful vegetables—Russet potatoes, carrots, green beans, and peas—adds layers of texture and nourishing goodness. Finished with a touch of fish sauce for an optional umami kick, this recipe strikes the perfect balance of savory and sweet. Simple yet satisfying, this one-pot wonder is ready in under an hour and pairs beautifully with steamed rice or crusty bread. From its wholesome ingredients to its approachable preparation, this picadillo soup is a timeless comfort food that’ll warm both body and soul.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 2 large, diced ripe tomatoes
• 2 medium, peeled and diced Russet potatoes
• 2 medium, diced carrots
• 1 cup, trimmed and cut into 1-inch pieces green beans
• 0.5 cup frozen green peas
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 6 cups beef broth
• 2 teaspoons fish sauce (optional)
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 2-3 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.

Step 5

Stir in the diced tomatoes and let them cook for 3-4 minutes until they begin to break down and release their juices.

Step 6

Pour in the tomato sauce and beef broth, stirring to combine. Bring the mixture to a gentle boil.

Step 7

Add the diced potatoes and carrots to the pot. Reduce the heat to a simmer and cook for 15 minutes, or until the vegetables begin to soften.

Step 8

Stir in the green beans and cook for an additional 10 minutes.

Step 9

Add the frozen green peas, fish sauce (if using), salt, and black pepper. Cook for another 5 minutes or until all the vegetables are tender.

Step 10

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 11

Serve hot with steamed rice or crusty bread, if desired. Enjoy!

Nutrition Facts

Serving size	(3364.4g)

Amount per serving	% Daily Value*
Calories	2064.3

Total Fat 117.3g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 321.1mg	0%
Sodium 9606.6mg	0%
Total Carbohydrate 147.2g	0%
Dietary Fiber 26.6g	0%
Total Sugars 39.1g
Protein 119.1g	0%

Vitamin D 0IU	0%
Calcium 399.1mg	0%
Iron 20.2mg	0%
Potassium 5784.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 22.5%

Carbs: 27.8%