Picadillo Hash at the Flores Family's El Charro Cafe

Experience the vibrant, comforting flavors of tradition with the Picadillo Hash at the Flores Family's El Charro Cafe. This hearty one-skillet dish combines tender ground beef, golden pan-fried potatoes, sweet green peas, and a medley of warm spices including cumin, cinnamon, and paprika, all simmered in a rich tomato base. Inspired by the Flores family’s time-honored recipe, this quick and flavorful meal is ready in just 50 minutes, making it perfect for busy weeknights or a relaxed family dinner. Serve it with warm tortillas or a side of rice, and don’t forget the fresh cilantro garnish for a burst of color and brightness. It’s a classic Mexican-inspired comfort food that hits all the right notes—savory, satisfying, and steeped in tradition.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20)
• 2 large russet potato
• 1 medium yellow onion
• 3 large garlic cloves
• 2 tablespoons tomato paste
• 1 cup diced tomatoes (canned, with juices)
• 1 cup green peas (frozen or fresh)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 0.5 cup water or beef stock
• 0.25 cup chopped fresh cilantro (optional garnish)

Directions

Step 1

Peel the potatoes and dice them into small cubes (about 1/2-inch). Place in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2

Finely dice the onion and mince the garlic. Set aside.

Step 3

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Drain the potatoes and pat them dry with a paper towel, then add them to the skillet. Cook for 8-10 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for 1 minute until fragrant.

Step 5

Add the ground beef to the skillet and break it up with a wooden spoon. Cook for 5-6 minutes, or until the beef is browned and cooked through.

Step 6

Stir in the tomato paste, diced tomatoes, cumin, cinnamon, paprika, salt, and black pepper. Mix well to combine.

Step 7

Add the cooked potatoes back to the skillet along with the green peas. Stir to incorporate all ingredients.

Step 8

Pour in the water or beef stock and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 10 minutes, allowing the flavors to meld together and any excess liquid to reduce.

Step 9

Taste and adjust the seasoning if needed. Remove from heat and garnish with freshly chopped cilantro, if desired.

Step 10

Serve the Picadillo Hash warm, either on its own or with a side of warm tortillas or rice.

Nutrition Facts

Serving size	(1801.0g)

Amount per serving	% Daily Value*
Calories	2281.6

Total Fat 123.1g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 4402.7mg	0%
Total Carbohydrate 188.0g	0%
Dietary Fiber 30.7g	0%
Total Sugars 29.6g
Protein 108.1g	0%

Vitamin D 28.1IU	0%
Calcium 367.7mg	0%
Iron 23.4mg	0%
Potassium 6101.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 18.9%

Carbs: 32.8%