Picadillo

Savor the comforting flavors of Picadillo, a classic Latin American dish that brings together ground beef, hearty Yukon gold potatoes, and a medley of vibrant ingredients like bell peppers, raisins, and green olives. This one-pan wonder simmers in a rich tomato-based sauce infused with perfectly balanced spices, including cumin, oregano, and paprika, creating a harmonious blend of sweet, savory, and tangy notes. Ready in under an hour, this versatile recipe is perfect for weeknight dinners and can be served over fluffy white rice, alongside black beans, or wrapped in warm tortillas for a satisfying meal. Garnish with fresh cilantro for a bright, herbaceous finish!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium bell pepper, chopped (any color)
• 1 cup tomato sauce
• 1 cup diced tomatoes, canned
• 2 medium Yukon gold potatoes, diced into small cubes
• 0.25 cup raisins
• 0.33 cup green olives, sliced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup water or beef broth
• 2 tbsp fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet or sauté pan over medium-high heat and add the olive oil.

Step 2

Add the diced onions and garlic to the hot oil and cook for 2-3 minutes until softened and fragrant.

Step 3

Stir in the chopped bell pepper and cook for another 2-3 minutes until they begin to soften.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 5

Stir in the diced tomatoes, tomato sauce, and spices (ground cumin, dried oregano, paprika, salt, and black pepper). Mix well to combine.

Step 6

Add the diced potatoes, raisins, green olives, and water or beef broth to the skillet. Stir gently to distribute the ingredients evenly.

Step 7

Reduce the heat to medium-low, cover the skillet with a lid, and simmer for 20-25 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.

Step 8

Taste and adjust seasoning if needed. Add more salt or pepper to your preference.

Step 9

Serve the Picadillo hot with white rice, black beans, or tortillas. Garnish with freshly chopped cilantro if desired.

Nutrition Facts

Serving size	(1642.3g)

Amount per serving	% Daily Value*
Calories	1825.6

Total Fat 124.8g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 4556.4mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 48.2g
Protein 89.5g	0%

Vitamin D 0IU	0%
Calcium 291.8mg	0%
Iron 15.6mg	0%
Potassium 3014.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 18.9%

Carbs: 21.9%