Pia Mia's Peanut Butter Balls

Indulge in the perfect balance of sweet, nutty, and chocolatey bliss with Pia Mia's Peanut Butter Balls—a no-bake treat that’s as easy to make as it is irresistible! Featuring creamy peanut butter, natural honey, and hearty rolled oats, these bite-sized delights come together in just 20 minutes. Each ball is dipped in a luscious dark chocolate coating, with the option to elevate the flavors further using toppings like shredded coconut, crushed nuts, or sprinkles. Whether you're looking for a quick snack, a kid-friendly treat, or a protein-packed dessert, these freezer-friendly peanut butter balls are a must-try. Plus, with minimal prep time and no cooking required, they’re perfect for busy weekdays or last-minute indulgences. Perfectly sweetened and rich in texture, this recipe will become your go-to for satisfying cravings while keeping things wholesome and homemade.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Honey
• 1.5 cups Rolled oats
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate chips
• 1 tablespoon Coconut oil
• 0 Optional toppings: shredded coconut, crushed nuts, or sprinkles

Directions

Step 1

In a mixing bowl, combine the creamy peanut butter, honey, rolled oats, and vanilla extract. Mix thoroughly until a dough-like consistency forms.

Step 2

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.

Step 3

Put the peanut butter balls into the freezer to firm up for about 15 minutes.

Step 4

While the balls are chilling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until the chocolate is smooth and fully melted.

Step 5

Remove the peanut butter balls from the freezer. Using a fork or skewer, dip each ball into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off before returning the ball to the parchment-lined sheet.

Step 6

If desired, sprinkle shredded coconut, crushed nuts, or sprinkles on top while the chocolate is still wet.

Step 7

Place the coated peanut butter balls back into the freezer for an additional 10 minutes, or until the chocolate has hardened.

Step 8

Serve immediately or store the peanut butter balls in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(751.1g)

Amount per serving	% Daily Value*
Calories	3600.0

Total Fat 222.5g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1051.1mg	0%
Total Carbohydrate 362.9g	0%
Dietary Fiber 46.1g	0%
Total Sugars 217.5g
Protein 97.4g	0%

Vitamin D 0IU	0%
Calcium 382.3mg	0%
Iron 27.1mg	0%
Potassium 3407.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 10.1%

Carbs: 37.8%