Phyllo Triangles with a Leek Goat's Cheese Filling

Elevate your appetizer game with these irresistible Phyllo Triangles with a Leek Goat's Cheese Filling—delicate, flaky pastries bursting with creamy, savory goodness. Featuring tender sautéed leeks, tangy goat cheese, and a hint of fresh dill, this recipe is the perfect marriage of rich and light flavors. The buttery phyllo dough wraps each bite-sized triangle, creating a golden and crispy exterior that contrasts beautifully with the luscious filling. Simple yet elegant, these baked phyllo triangles are ideal for occasions ranging from casual gatherings to sophisticated dinner parties. Ready in just under an hour, this recipe guarantees crowd-pleasing bites with a gourmet touch. Serve them warm to highlight their texture and flavor, and let these little parcels of perfection steal the show!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 24

Ingredients

• 12 sheets phyllo dough sheets
• 2 cups leeks (trimmed, cleaned, and finely sliced)
• 0.5 cups unsalted butter (melted)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 4 ounces goat cheese (softened)
• 2 ounces cream cheese (softened)
• 1 tablespoon fresh dill (chopped)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

Heat the olive oil in a skillet over medium heat. Add the sliced leeks and sauté for 6-7 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently. Remove from heat and let cool slightly.

Step 3

In a medium bowl, combine the cooled leek mixture, goat cheese, cream cheese, fresh dill, salt, and black pepper. Mix until well combined and set aside.

Step 4

Unroll the phyllo dough sheets and keep them covered with a damp kitchen towel to prevent drying out. Lay one sheet on a clean surface and brush lightly with melted butter. Stack a second sheet on top and brush with butter again. Using a sharp knife or a pizza cutter, slice the stack into 4 equal strips lengthwise.

Step 5

Place a teaspoon of the filling at one end of each strip. Fold the dough over the filling into a triangle shape, similar to folding a flag, and continue folding until the strip is completely wrapped. Repeat with the remaining strips and dough.

Step 6

Place the phyllo triangles on the prepared baking sheet, seam side down. Brush the tops with more melted butter.

Step 7

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Serve warm or at room temperature.

Nutrition Facts

Serving size	(908.6g)

Amount per serving	% Daily Value*
Calories	2396.1

Total Fat 163.9g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 381.9mg	0%
Sodium 3320.6mg	0%
Total Carbohydrate 186.1g	0%
Dietary Fiber 15.2g	0%
Total Sugars 15.8g
Protein 47.7g	0%

Vitamin D 0IU	0%
Calcium 381.6mg	0%
Iron 13.7mg	0%
Potassium 1080.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 7.9%

Carbs: 30.9%