Phyllo Pizza Sonoma
Elevate your pizza night with the elegant and flavorful Phyllo Pizza Sonoma! This gourmet flatbread combines the delicate crunch of golden, buttery phyllo dough with a medley of rich toppings. Creamy goat cheese, sweet caramelized onions, tangy sun-dried tomatoes, and fresh peppery arugula come together for an unforgettable bite. Finished with a sprinkle of grated Parmesan and a drizzle of honey, this dish caters to both savory and sweet cravings. Perfect for entertaining or a sophisticated dinner, this recipe is ready in under an hour and serves six. Whether you’re hosting a gathering or indulging in a refined dinner at home, this phyllo pizza will redefine your idea of pizza perfection.
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Ingredients
- 8 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 medium Yellow onion
- 8 ounces Fresh goat cheese
- 1 cup Sun-dried tomatoes
- 2 cups Fresh arugula
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Honey
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2
In a small saucepan, melt the unsalted butter over low heat. Set aside.
Step 3
Peel and thinly slice the yellow onions. Heat olive oil in a skillet over medium heat, add the onions, and sprinkle with 1/4 teaspoon salt. Cook, stirring occasionally, for 15-20 minutes until the onions are soft and caramelized. Set aside.
Step 4
Lay a sheet of phyllo dough on the prepared baking sheet. Using a pastry brush, lightly coat the entire sheet with melted butter. Repeat this process, layering the remaining phyllo sheets and brushing each one with butter as you go.
Step 5
Crumble the goat cheese evenly over the top layer of phyllo. Distribute the caramelized onions and sun-dried tomatoes over the cheese.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the edges of the phyllo are golden brown and crispy.
Step 7
Remove the pizza from the oven. Top with fresh arugula and sprinkle grated Parmesan cheese evenly over the top.
Step 8
Drizzle the pizza with honey and season with the remaining salt and black pepper to taste.
Step 9
Slice into squares or wedges and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (900.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2360.6 |
| Total Fat 156.5g | 0% |
| Saturated Fat 81.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 325.5mg | 0% |
| Sodium 4597.4mg | 0% |
| Total Carbohydrate 156.7g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 48.3g | |
| Protein 95.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1406.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2699.8mg | 0% |
Source of Calories