Phyllis's Campground Corn Loaf

Rustic, flavorful, and perfect for outdoor gatherings, Phyllis's Campground Corn Loaf combines the comforting sweetness of cornmeal with bursts of hearty cheddar and juicy sweet corn kernels. This easy-to-make recipe, baked in a Dutch oven over a campfire or at home in your oven, is a versatile treat that's ready in under an hour. The optional hint of jalapeño brings a subtle kick, elevating this moist, cheesy loaf into a crowd-pleasing favorite. Ideal as a side dish for barbecues or a satisfying snack on its own, this tender corn loaf is a must-try for camping enthusiasts and home bakers alike.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted
• 1 unit large egg
• 1 cup canned sweet corn kernels, drained
• 1 cup cheddar cheese, shredded
• 1 unit jalapeño, finely diced (optional)

Directions

Step 1

Preheat your campfire Dutch oven or home oven to 375°F (190°C). If using a Dutch oven, ensure the campfire coals are evenly heated.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, and egg. Whisk until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Fold in the sweet corn, shredded cheddar cheese, and diced jalapeño (if using). Ensure they are evenly distributed throughout the batter.

Step 6

Grease your loaf pan or the bottom of the Dutch oven with butter or cooking spray.

Step 7

Pour the batter into the prepared pan or directly into the Dutch oven. Smooth the top with a spatula.

Step 8

If cooking at home, bake in the oven for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. If using a Dutch oven at the campground, bake with a tight-fitting lid and place hot coals on top of the lid for even heat distribution. Check for doneness after 30-35 minutes.

Step 9

Let the corn loaf cool for 10 minutes before slicing and serving. Enjoy warm as a side dish or snack!

Nutrition Facts

Serving size	(1026.3g)

Amount per serving	% Daily Value*
Calories	2366.4

Total Fat 104.1g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 459.3mg	0%
Sodium 4255.6mg	0%
Total Carbohydrate 304.1g	0%
Dietary Fiber 19.4g	0%
Total Sugars 48.5g
Protein 72.1g	0%

Vitamin D 172.4IU	0%
Calcium 1165.8mg	0%
Iron 12.1mg	0%
Potassium 1329.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 11.8%

Carbs: 49.8%