Phv's Roasted Breakfast Potatoes

Transform your mornings with PHV’s Roasted Breakfast Potatoes, a golden, crispy delight that’s perfect for elevating any breakfast spread. Made with Yukon Gold potatoes, this recipe combines the warm, earthy flavors of garlic powder, smoky paprika, and fragrant rosemary to create a dish that’s irresistibly flavorful and satisfying. A quick toss in olive oil ensures a perfectly crispy exterior, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ideal as a side to eggs or bacon, these oven-roasted potatoes are easy to prepare, requiring just 10 minutes of prep time and 40 minutes to bake. Whether it’s for a lazy weekend brunch or a weekday treat, these roasted breakfast potatoes are destined to become your new go-to morning favorite! Perfectly approachable and packed with comforting flavors, they’re a must-try for any potato lover.

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium (about 2 lbs) Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Dried rosemary
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper
• 2 tablespoons (chopped, for garnish) Fresh parsley
• 1 as needed (for the baking sheet) Non-stick spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly spray it with non-stick spray to prevent sticking.

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into small, bite-sized cubes (about 1/2 inch in size) for even roasting.

Step 3

In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasoning and oil.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are spaced out to allow them to roast evenly and develop a crispy exterior.

Step 5

Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. After 20 minutes, remove the sheet from the oven and use a spatula to gently flip the potatoes to ensure they crisp evenly on all sides.

Step 6

Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside while tender on the inside.

Step 7

Remove the roasted potatoes from the oven and let them cool for a few minutes. Sprinkle chopped fresh parsley over the top for a burst of color and freshness.

Step 8

Serve the roasted breakfast potatoes warm as a delicious side dish alongside eggs, bacon, or toast. Enjoy!

Nutrition Facts

Serving size	(3694.2g)

Amount per serving	% Daily Value*
Calories	3109.8

Total Fat 45.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2616.4mg	0%
Total Carbohydrate 644.5g	0%
Dietary Fiber 51.3g	0%
Total Sugars 24.9g
Protein 75.0g	0%

Vitamin D 0IU	0%
Calcium 528.9mg	0%
Iron 28.7mg	0%
Potassium 15383.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%

Protein: 9.1%

Carbs: 78.5%