Phoebe's Fabulous Oatmeal Raisin Cookies
Get ready to fall in love with the warm, comforting flavors of *Phoebe's Fabulous Oatmeal Raisin Cookies*, the perfect blend of chewy texture and nostalgic sweetness. These homemade cookies are packed with hearty old-fashioned rolled oats, plump raisins, and a hint of cinnamon for an irresistible flavor boost. Optional chopped walnuts add a satisfying crunch to every bite. With just 20 minutes of prep time, this recipe is as easy as it is delightful, yielding two dozen golden-brown treats that are crispy on the edges and soft in the center. Perfect for tea-time snacks, lunchbox treats, or a quick dose of cozy indulgence, these oatmeal cookies are destined to become a family favorite. Serve them fresh with a cold glass of milk or a warm cup of tea, and watch them disappear from the plate in no time!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Stir in the oats, raisins, and walnuts (if using) until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as the cookies cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked oatmeal raisin cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (1295.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5445.7 |
| Total Fat 262.3g | 0% |
| Saturated Fat 131.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2714.4mg | 0% |
| Total Carbohydrate 735.8g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 407.0g | |
| Protein 78.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 581.7mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 3002.6mg | 0% |
Source of Calories