Pho Dac Biet (Special Vietnamese Noodle Soup)

Dive into the soul-warming depths of *Pho Dac Biet (Special Vietnamese Noodle Soup)*, a culinary masterpiece that showcases the harmonious blend of bold flavors and comforting textures. This traditional Vietnamese pho recipe starts with a deeply fragrant broth simmered to perfection for hours, featuring beef marrow bones, oxtail, and a medley of warm spices like star anise, cinnamon, and cloves. Charred ginger and onion add a smoky sweetness, while fish sauce and rock sugar strike the perfect savory-sweet balance. Topped with tender slices of brisket, flank, and raw sirloin gently cooked in the hot broth, this pho is served with silky rice noodles and a vibrant array of fresh herbs, lime, and chili for customization. Perfect for sharing, this hearty soup is not just a meal—it’s an experience. Indulge in the authentic flavors of Vietnam with every bowl. Keywords: Vietnamese noodle soup, pho dac biet recipe, beef pho, authentic pho, Vietnamese cuisine.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:360 mins

Total Time:405 mins

Servings: 8

Ingredients

• 2 pounds Beef bones (marrow and knuckle)
• 1 pound Oxtail
• 1 pound Beef brisket
• 1 pound Beef flank
• 1 pound Chicken (whole)
• 3 inches Ginger root
• 1 large Onion
• 4 pods Star anise
• 1 stick Cinnamon stick
• 6 whole Cloves
• 1 tablespoon Coriander seeds
• 0.25 cup Fish sauce
• 1 ounce Rock sugar
• 1 tablespoon Sea salt
• 1 pound Pho rice noodles
• 0.5 pound Beef sirloin
• 2 cups Bean sprouts
• 1 bunch Fresh basil
• 1 bunch Fresh cilantro
• 1 bunch Mint leaves
• 3 stalks Green onions
• 2 whole Lime
• 1 sliced Jalapeño pepper
• 0 Hoisin sauce
• 0 Sriracha sauce

Directions

Step 1

Fill a large stockpot with water and bring to a boil. Add beef bones, oxtail, brisket, flank, and whole chicken. Parboil for 10 minutes to remove impurities. Drain and rinse the meats under cold water.

Step 2

Char the ginger and onion over an open flame or under a broiler until the skins are blackened. Rinse under cool water to remove blackened skins.

Step 3

In a large dry skillet, toast the star anise, cinnamon, cloves, and coriander seeds until fragrant (about 2-3 minutes).

Step 4

Refill the stockpot with 6 quarts of water. Add the parboiled bones, meat, chicken, charred ginger, onion, and toasted spices. Bring to a boil, then reduce heat to simmer.

Step 5

Add rock sugar, sea salt, and fish sauce to the pot. Simmer uncovered for at least 4 hours, skimming off any foam or fat that rises to the surface.

Step 6

After cooking, remove all meats. Slice the brisket and flank thinly. Set aside. Discard bones and chicken, or save the chicken for another use.

Step 7

Strain the broth through a fine mesh sieve into another pot to remove solids, ensuring a clear broth.

Step 8

Prepare pho noodles according to package instructions. Typically, this involves soaking in hot water for 10-15 minutes until pliable.

Step 9

Just before serving, thinly slice beef sirloin against the grain.

Step 10

To assemble, divide the noodles among the serving bowls. Top with slices of brisket, flank, and raw sirloin. Pour hot broth over, cooking the raw beef slightly.

Step 11

Serve with bean sprouts, fresh herbs (basil, cilantro, mint), green onions, lime wedges, and jalapeño. Provide hoisin and sriracha sauces for self-seasoning.

Nutrition Facts

Serving size	(4268.5g)

Amount per serving	% Daily Value*
Calories	8014.1

Total Fat 482.9g	0%
Saturated Fat 192.9g	0%
Polyunsaturated Fat 5.9g
Cholesterol 2643.6mg	0%
Sodium 17340.3mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 31.2g	0%
Total Sugars 59.0g
Protein 689.0g	0%

Vitamin D 95.3IU	0%
Calcium 1161.4mg	0%
Iron 79.4mg	0%
Potassium 9729.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 34.3%

Carbs: 11.6%