Philly Turkey Panini
Indulge in the savory goodness of a Philly Turkey Panini, a perfect blend of bold flavors and melty comfort. This quick and hearty recipe combines tender slices of turkey breast, gooey provolone cheese, and a medley of sautéed green bell peppers and caramelized onions, all tucked inside crisp, buttery hoagie rolls or ciabatta bread. The sandwich is toasted to golden perfection, delivering a satisfying crunch with every bite. Ready in just 25 minutes, this panini is ideal for a flavorful weeknight dinner or an elevated lunch at home. Whether you use a panini press or a simple skillet, this easy yet impressive recipe guarantees a delicious, deli-style treat. Make your next meal unforgettable with this irresistible Philly-inspired turkey panini!
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Ingredients
- 6 ounces Sliced turkey breast
- 4 slices Provolone cheese
- 2 Soft hoagie rolls or ciabatta bread
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 Green bell pepper
- 1 Yellow onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
Directions
Step 1
Slice the green bell pepper and yellow onion into thin strips.
Step 2
Heat the olive oil in a skillet over medium heat. Add the sliced peppers and onions, then season with salt, black pepper, and garlic powder. Sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
Step 3
Slice the hoagie rolls or ciabatta bread in half, horizontally, and spread about 1 tablespoon of softened butter on the outer side of each roll half.
Step 4
On the bottom half of each roll, layer 3 ounces of sliced turkey breast, 2 slices of provolone cheese, and half of the sautéed peppers and onions.
Step 5
Top each sandwich with the remaining bread half, buttered side facing outward.
Step 6
Heat a panini press or a large skillet over medium heat. If using a skillet, place a heavy object (like another skillet) on top of the sandwich to press it.
Step 7
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Step 8
Cut each panini in half, serve warm, and enjoy!
Nutrition Facts
| Serving size | (608.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1387.7 |
| Total Fat 79.2g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 267.3mg | 0% |
| Sodium 4399.5mg | 0% |
| Total Carbohydrate 103.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 13.7g | |
| Protein 70.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 928.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 813.7mg | 0% |
Source of Calories